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Episode 122: Good Catch!

Posted By Jacques Pepin On September 10, 2011 @ 5:00 pm In Episodes | Comments Disabled

Jacques Pepin cooking Seafood With Handkerchiefs in episode 122 of Essential Pepin [1]Jacques’ diet includes plenty of seafood. He loves to create recipes from flavorful Grilled Swordfish With Spicy Yogurt Sauce [2] featured in the step-by-step recipe, to homey Baked Mackerel With Potatoes And Onions [3]. The stylish Seafood With “Handkerchiefs” highlights a wonderful seafood medley under a delicate covering of pasta-sandwiched herbs. Fresh water fish is represented with Poached Trout In Vegetable Broth [4], a very light and flavorful dish.

(Only the linked recipes are available online. Other episode recipes are available by purchasing Jacques’ book, Essential Pepin [5].)


Article printed from Essential Pepin: http://blogs.kqed.org/essentialpepin

URL to article: http://blogs.kqed.org/essentialpepin/2011/09/10/episode-122-good-catch/

URLs in this post:

[1] Image: http://blogs.kqed.org/essentialpepin/files/2011/09/jp122-80x80.jpg

[2] Grilled Swordfish With Spicy Yogurt Sauce: http://blogs.kqed.org/essentialpepin/2011/09/19/grilled-swordfish-with-spicy-yogurt-sauce/

[3] Baked Mackerel With Potatoes And Onions: http://blogs.kqed.org/essentialpepin/2011/09/19/baked-mackerel-with-potatoes-and-onions/

[4] Poached Trout In Vegetable Broth: http://blogs.kqed.org/essentialpepin/2011/09/19/poached-trout-in-vegetable-broth/

[5] Essential Pepin: http://blogs.kqed.org/essentialpepin/book-dvds/

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