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Episode 122: Good Catch!

Jacques Pepin cooking Seafood With Handkerchiefs in episode 122 of Essential Pepin [1]Jacques’ diet includes plenty of seafood. He loves to create recipes from flavorful Grilled Swordfish With Spicy Yogurt Sauce [2] featured in the step-by-step recipe, to homey Baked Mackerel With Potatoes And Onions [3]. The stylish Seafood With “Handkerchiefs” highlights a wonderful seafood medley under a delicate covering of pasta-sandwiched herbs. Fresh water fish is represented with Poached Trout In Vegetable Broth [4], a very light and flavorful dish.

(Only the linked recipes are available online. Other episode recipes are available by purchasing Jacques’ book, Essential Pepin [5].)