Episode 121: Light As Air
Posted By Jacques Pepin On September 10, 2011 @ 5:01 pm In Episodes | Comments Disabled
[1]San Francisco pastry chef extraordinaire Emily Luchetti joins Jacques in the tease to admire his Meringue Shells With Chantilly Cream. He goes on to entice any sweet tooth with almond flavored Macaroons [2], simple and frugal to make. A light Chocolate Roll [3] comes next and last, but by no means least, Emily joins him again to make an irresistible Chocolate Soufflè Cake With Raspberry Sauce [4].
(Only the linked recipes are available online. Other episode recipes are available by purchasing Jacques’ book, Essential Pepin [5].)
Article printed from Essential Pepin: http://blogs.kqed.org/essentialpepin
URL to article: http://blogs.kqed.org/essentialpepin/2011/09/10/episode-121-light-as-air/
URLs in this post:
[1] Image: http://blogs.kqed.org/essentialpepin/files/2011/09/jp121-80x80.jpg
[2] Macaroons: http://blogs.kqed.org/essentialpepin/2011/09/19/macaroons/
[3] Chocolate Roll: http://blogs.kqed.org/essentialpepin/2011/09/19/chocolate-roll/
[4] Chocolate Soufflè Cake With Raspberry Sauce: http://blogs.kqed.org/essentialpepin/2011/09/19/chocolate-souffle-cake-with-raspberry-sauce/
[5] Essential Pepin: http://blogs.kqed.org/essentialpepin/book-dvds/
Click here to print.