San Francisco pastry chef extraordinaire Emily Luchetti joins Jacques in the tease to admire his Meringue Shells With Chantilly Cream. He goes on to entice any sweet tooth with almond flavored Macaroons, simple and frugal to make. A light Chocolate Roll comes next and last, but by no means least, Emily joins him again to make an irresistible Chocolate Soufflè Cake With Raspberry Sauce.
(Only the linked recipes are available online. Other episode recipes are available by purchasing Jacques’ book, Essential Pepin.)