Episode 120: Souper Soups For Supper
Posted By Jacques Pepin On September 10, 2011 @ 5:02 pm In Episodes | Comments Disabled
[1]Jacques’ step-by-step recipe of Tomato Chowder With Mollet Eggs [2] is a simple soup that can be made in moments and embellished with a soft and creamy lightly cooked egg. The show continues as Jacques prepares Black Bean Soup With Bananas [3], a dish that pays tribute to his wife Gloria’s Puerto Rican heritage. Then two soups from his childhood; Garlic Soup [4] and Onion Soup Lyonnaise-Style [5], followed by the classic French Consommè.
(Only the linked recipes are available online. Other episode recipes are available by purchasing Jacques’ book, Essential Pepin [6].)
Article printed from Essential Pepin: http://blogs.kqed.org/essentialpepin
URL to article: http://blogs.kqed.org/essentialpepin/2011/09/10/episode-120-souper-soups-for-supper/
URLs in this post:
[1] Image: http://blogs.kqed.org/essentialpepin/files/2011/09/jp120-80x80.jpg
[2] Tomato Chowder With Mollet Eggs: http://blogs.kqed.org/essentialpepin/2011/09/18/tomato-chowder-with-mollet-eggs/
[3] Black Bean Soup With Bananas: http://blogs.kqed.org/essentialpepin/2011/09/18/black-bean-soup-with-bananas/
[4] Garlic Soup: http://blogs.kqed.org/essentialpepin/2011/09/19/garlic-soup/
[5] Onion Soup Lyonnaise-Style: http://blogs.kqed.org/essentialpepin/2011/09/18/onion-soup-lyonnaise-style/
[6] Essential Pepin: http://blogs.kqed.org/essentialpepin/book-dvds/
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