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Episode 120: Souper Soups For Supper

Jacques Pepin in Souper Soups for Supper [1]Jacques’ step-by-step recipe of Tomato Chowder With Mollet Eggs [2] is a simple soup that can be made in moments and embellished with a soft and creamy lightly cooked egg. The show continues as Jacques prepares Black Bean Soup With Bananas [3], a dish that pays tribute to his wife Gloria’s Puerto Rican heritage. Then two soups from his childhood; Garlic Soup [4] and Onion Soup Lyonnaise-Style [5], followed by the classic French Consommè.

(Only the linked recipes are available online. Other episode recipes are available by purchasing Jacques’ book, Essential Pepin [6].)