Jacques’ step-by-step recipe of Tomato Chowder With Mollet Eggs  is a simple soup that can be made in moments and embellished with a soft and creamy lightly cooked egg. The show continues as Jacques prepares Black Bean Soup With Bananas , a dish that pays tribute to his wife Gloria’s Puerto Rican heritage. Then two soups from his childhood; Garlic Soup  and Onion Soup Lyonnaise-Style , followed by the classic French Consommè.
(Only the linked recipes are available online. Other episode recipes are available by purchasing Jacques’ book, Essential Pepin .)