Episode 119: Game Day
Posted By Jacques Pepin On September 10, 2011 @ 5:03 pm In Episodes | Comments Disabled
[1]Game might sound intimidating, but it’s much easier to find in stores these days. Jacques begins with a step-by-step demonstration of Venison Steaks in Sweet-Sour Sauce [2]. It’s a simple recipe using cupboard staples to great effect. Next, his Skillet Duck with Red Oak Salad [3] is a simple and delicious way to serve duck. Finally he reveals a rabbit and separates out the saddle to roast and makes a stew with the rest in Sautèed Rabbit with Morels and Pearl Onions [4]. It’s really two recipes in one.
(Only the linked recipes are available online. Other episode recipes are available by purchasing Jacques’ book, Essential Pepin [5].)
Article printed from Essential Pepin: http://blogs.kqed.org/essentialpepin
URL to article: http://blogs.kqed.org/essentialpepin/2011/09/10/episode-119-game-day/
URLs in this post:
[1] Image: http://blogs.kqed.org/essentialpepin/files/2011/09/jp119-80x80.jpg
[2] Venison Steaks in Sweet-Sour Sauce: http://blogs.kqed.org/essentialpepin/2011/09/18/venison-steaks-in-sweet-sour-sauce/
[3] Skillet Duck with Red Oak Salad: http://blogs.kqed.org/essentialpepin/2011/09/18/skillet-duck-with-red-oak-salad/
[4] Sautèed Rabbit with Morels and Pearl Onions: http://blogs.kqed.org/essentialpepin/2011/09/18/sauteed-rabbit-with-morels-and-pearl-onions/
[5] Essential Pepin: http://blogs.kqed.org/essentialpepin/book-dvds/
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