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Episode 118: Egg-ceptional
Posted By Jacques Pepin On September 10, 2011 @ 5:04 pm In Episodes | Comments Disabled
Soft and creamy Mollet Eggs Florentine  make a perfect and easy breakfast or lunch that Jacques shares with his best friend Jean-Claude in the program’s open. He continues with an egg theme featuring Eggs In Ramekins, Eggs En Cocotte and Scrambled Eggs In Bread Cases With Candied Oyster Mushrooms . Finally, he demonstrates how to make various omelets: a classic Fines Herbs Omelet, an American Mushroom Omelet and a Flat Potato Omelet .
(Only the linked recipes are available online. Other episode recipes are available by purchasing Jacques’ book, Essential Pepin .)
Article printed from Essential Pepin: http://blogs.kqed.org/essentialpepin
URL to article: http://blogs.kqed.org/essentialpepin/2011/09/10/episode-118-egg-ceptional/
URLs in this post:
 Image: http://blogs.kqed.org/essentialpepin/files/2011/09/118a-80x80.jpg
 Mollet Eggs Florentine: http://blogs.kqed.org/essentialpepin/?p=64
 Scrambled Eggs In Bread Cases With Candied Oyster Mushrooms: http://blogs.kqed.org/essentialpepin/?p=22
 Flat Potato Omelet: http://blogs.kqed.org/essentialpepin/?p=1170
 Essential Pepin: http://blogs.kqed.org/essentialpepin/book-dvds/
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