Simple flour and baking powder are pantry staples and the foundation of the step-by-step recipe for Soda Bread . Jacques goes on to add yeast to flour for a country bread called Gros Pain . He then makes a crusty Long Proofed Baguette . Next, Jacques adds butter to a rich dough to make a light and tender Brioche . Finally, he shows us how to use up any left-over bread by making Bread Galettes.
(Only the linked recipes are available online. Other episode recipes are available by purchasing Jacques’ book, Essential Pepin .)