- Essential Pepin - http://blogs.kqed.org/essentialpepin -

Episode 117: Rollin’ In Dough

Jacques Pepin making brioche [1]Simple flour and baking powder are pantry staples and the foundation of the step-by-step recipe for Soda Bread [2]. Jacques goes on to add yeast to flour for a country bread called Gros Pain [3]. He then makes a crusty Long Proofed Baguette [4]. Next, Jacques adds butter to a rich dough to make a light and tender Brioche [5]. Finally, he shows us how to use up any left-over bread by making Bread Galettes.

(Only the linked recipes are available online. Other episode recipes are available by purchasing Jacques’ book, Essential Pepin [6].)