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Episode 116: Shell-ebration
Posted By Jacques Pepin On September 10, 2011 @ 5:05 pm In Episodes | Comments Disabled
Crab Cakes with Avocado Sauce  are a hit with Jacques’ granddaughter Shorey, who shares a taste with him in the first segment. Then Jacques and Claudine reminisce about times-gone-by at the seashore hunting for clams and shellfish as they prepare dishes of Oysters Madison, named after the town where he lives, and Mussels Poulette and Gratinee  using wild mussels. Finally, he breaks open some huge clams (after setting them in the freezer for a while) and prepares crispy Clam Fritters .
(Only the linked recipes are available online. Other episode recipes are available by purchasing Jacques’ book, Essential Pepin .)
Article printed from Essential Pepin: http://blogs.kqed.org/essentialpepin
URL to article: http://blogs.kqed.org/essentialpepin/2011/09/10/episode-116-shell-ebration/
URLs in this post:
 Image: http://blogs.kqed.org/essentialpepin/files/2011/09/jp116-80x80.jpg
 Crab Cakes with Avocado Sauce: http://blogs.kqed.org/essentialpepin/2011/09/18/crab-cakes-with-avocado-sauce/
 Mussels Poulette and Gratinee: http://blogs.kqed.org/essentialpepin/2011/09/18/mussels-poulette-and-gratinee/
 Clam Fritters: http://blogs.kqed.org/essentialpepin/2011/09/18/clam-fritters/
 Essential Pepin: http://blogs.kqed.org/essentialpepin/book-dvds/
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