Episode 114: Family Favorites
Posted By Jacques Pepin On September 10, 2011 @ 5:07 pm In Episodes | Comments Disabled
[1]Jacques likes to celebrate his international roots when his daughter Claudine and granddaughter Shorey visit. A dish that reflects his time in the U.S., Grilled Leg of Lamb is prepared in a step-by-step demonstration and then shared with Shorey. Jacques then makes a dish from his French heritage, Pork Loin Tournedos with Cream and Calvados [2]. Next, a recipe from his wife Gloria’s family of Puerto Rican Pork and Beans [3]. Finally, Jacques ends the show with a stew that his mother used to make, Lamb Navarin [4].
(Only the linked recipes are available online. Other episode recipes are available by purchasing Jacques’ book, Essential Pepin [5].)
Article printed from Essential Pepin: http://blogs.kqed.org/essentialpepin
URL to article: http://blogs.kqed.org/essentialpepin/2011/09/10/episode-114-family-favorites/
URLs in this post:
[1] Image: http://blogs.kqed.org/essentialpepin/files/2011/09/jp114-80x80.jpg
[2] Pork Loin Tournedos with Cream and Calvados: http://blogs.kqed.org/essentialpepin/2011/09/18/pork-loin-tournedos-with-cream-and-calvados/
[3] Puerto Rican Pork and Beans: http://blogs.kqed.org/essentialpepin/2011/09/18/puerto-rican-pork-and-beans/
[4] Lamb Navarin: http://blogs.kqed.org/essentialpepin/2011/09/18/lamb-navarin/
[5] Essential Pepin: http://blogs.kqed.org/essentialpepin/book-dvds/
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