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Episode 113: Vegetable Bounty

Guest chef Roland Passot of La Folie Restaurant in San Francisco joins Jacques [1]Guest chef Roland Passot of La Folie Restaurant in San Francisco joins Jacques to taste Endive with Olives; Jacques demonstrates the method for making the dish in the step-by-step recipe. He moves on to prepare a hearty bowl of Stewed Navy Beans followed by a Gratin of Leeks before Roland joins him again to make the Classic Ratatouille [2] and a country dish of Tomatoes Maison [3].

(Only the linked recipes are available online. Other episode recipes are available by purchasing Jacques’ book, Essential Pepin [4].)