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Episode 113: Vegetable Bounty

Posted By Jacques Pepin On September 10, 2011 @ 5:08 pm In Episodes | Comments Disabled

Guest chef Roland Passot of La Folie Restaurant in San Francisco joins Jacques [1]Guest chef Roland Passot of La Folie Restaurant in San Francisco joins Jacques to taste Endive with Olives; Jacques demonstrates the method for making the dish in the step-by-step recipe. He moves on to prepare a hearty bowl of Stewed Navy Beans followed by a Gratin of Leeks before Roland joins him again to make the Classic Ratatouille [2] and a country dish of Tomatoes Maison [3].

(Only the linked recipes are available online. Other episode recipes are available by purchasing Jacques’ book, Essential Pepin [4].)


Article printed from Essential Pepin: http://blogs.kqed.org/essentialpepin

URL to article: http://blogs.kqed.org/essentialpepin/2011/09/10/episode-113-vegetable-bounty/

URLs in this post:

[1] Image: http://blogs.kqed.org/essentialpepin/files/2011/09/jp113-80x80.jpg

[2] Classic Ratatouille: http://blogs.kqed.org/essentialpepin/2011/09/18/classic-ratatouille/

[3] Tomatoes Maison: http://blogs.kqed.org/essentialpepin/2011/09/18/tomatoes-maison/

[4] Essential Pepin: http://blogs.kqed.org/essentialpepin/book-dvds/

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