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Episode 111: Cattle Call

Jacques Pepin cooking in Episode 111 of Essential Pepin [1]There are times when Jacques craves a good steak, so he shows his colleague, Chef David Shalleck, how to perfectly cook and mark, Grilled Steak with Lemon-Thyme Butter. For large get-togethers or celebrations, Jacques’ Spicy Rib Roast [2] packs a tangy rub and makes an impressive centerpiece. Veal Chops with Caper Sauce [3] uses the under utilized fresh sage for an herbal note, while Braised Beef in Red Wine [4] becomes a delicious meal from an often overlooked cut.

(Only the linked recipes are available online. Other episode recipes are available by purchasing Jacques’ book, Essential Pepin [5].)