- Essential Pepin - http://blogs.kqed.org/essentialpepin -

Episode 109: Classic Conclusions

Jacques and his best friend of 50 years, Jean-Claude [1]Crêpes a la Confiture are a childhood favorite of many a Frenchman including both Jacques and his best friend of 50 years, Jean-Claude. Jacques quickly makes the crepe batter for this tasty dessert as a step-by-step demonstration in the same time that it takes to heat the pan. The show continues with Orange Soufflé Crêpes that are baked until puffy in the oven. A spectacular Baked Alaska [2] follows using simple ingredients that must be served straight from the oven because of the treat’s hidden frozen center. The show ends on a light note with a simply delicious Apricot and Pistachio Soufflé [3].

(Only the linked recipes are available online. Other episode recipes are available by purchasing Jacques’ book, Essential Pepin [4].)