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Episode 108: Cozy Carbs

Posted By Jacques Pepin On September 10, 2011 @ 5:13 pm In Episodes | Comments Disabled

Jacques Pepin cooks up pasta in Cozy Carbs episode [1]Ricotta Dumplings with Red Pepper Sauce are light and fluffy dumplings that Jacques prepares for an easy lunch or supper. The Summer-y ingredients of eggplant and tomatoes combine to make Macaroni Beaucaire [2] a satisfying meal. Classic Gnocchi Maison [3] give Jacques the chance to share his technique for using a piping bag to shape the mixture. Jacques finishes the episode with his very own version of Linguine with Clam Sauce and Vegetables [4].

(Only the linked recipes are available online. Other episode recipes are available by purchasing Jacques’ book, Essential Pepin [5].)


Article printed from Essential Pepin: http://blogs.kqed.org/essentialpepin

URL to article: http://blogs.kqed.org/essentialpepin/2011/09/10/episode-108-cozy-carbs/

URLs in this post:

[1] Image: http://blogs.kqed.org/essentialpepin/files/2011/09/jp108-80x80.jpg

[2] Macaroni Beaucaire: http://blogs.kqed.org/essentialpepin/2011/09/13/macaroni-beaucaire/

[3] Gnocchi Maison: http://blogs.kqed.org/essentialpepin/2011/09/13/gnocchi-maison/

[4] Linguine with Clam Sauce and Vegetables: http://blogs.kqed.org/essentialpepin/2011/09/13/linguine-with-clam-sauce-and-vegetables/

[5] Essential Pepin: http://blogs.kqed.org/essentialpepin/book-dvds/

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