Ricotta Dumplings with Red Pepper Sauce are light and fluffy dumplings that Jacques prepares for an easy lunch or supper. The Summer-y ingredients of eggplant and tomatoes combine to make Macaroni Beaucaire  a satisfying meal. Classic Gnocchi Maison  give Jacques the chance to share his technique for using a piping bag to shape the mixture. Jacques finishes the episode with his very own version of Linguine with Clam Sauce and Vegetables .
(Only the linked recipes are available online. Other episode recipes are available by purchasing Jacques’ book, Essential Pepin .)