- Essential Pepin - http://blogs.kqed.org/essentialpepin -
Episode 107: Economical Offal
Posted By Jacques Pepin On September 10, 2011 @ 5:14 pm In Episodes | Comments Disabled
Using the whole animal has always been the practice for Jacques and he assembles this make-ahead charcuterie favorite, using the oft forgotten liver in the Pork Liver Pâté  step-by-step recipe. He follows this with a recipe designed to keep winter chills at bay, Roast Sausage with Potatoes . Next is the hearty yet chic dish of Braised Sweetbreads in Mirepoix , it’s full of diced vegetables. Finally, a substantial country recipe for Braised Tongue with Lentils.
(Only the linked recipes are available online. Other episode recipes are available by purchasing Jacques’ book, Essential Pepin .)
Article printed from Essential Pepin: http://blogs.kqed.org/essentialpepin
URL to article: http://blogs.kqed.org/essentialpepin/2011/09/10/episode-107-economical-offal/
URLs in this post:
 Image: http://blogs.kqed.org/essentialpepin/files/2011/09/jp107-80x80.jpg
 Pork Liver Pâté: http://blogs.kqed.org/essentialpepin/?p=569
 Roast Sausage with Potatoes: http://blogs.kqed.org/essentialpepin/?p=585
 Braised Sweetbreads in Mirepoix: http://blogs.kqed.org/essentialpepin/?p=552
 Essential Pepin: http://blogs.kqed.org/essentialpepin/book-dvds/
Copyright © 2011 Essential Pepin. All rights reserved.