Never having tasted Cheesecake with Apricot-Blueberry Sauce  until arriving in America, Jacques’ brother loved it! And this is the recipe that Jacques made for him on visits to the US. Jacques also prepares the classic and creamy Flan a la Vanille with Caramel-Cognac Sauce  and a simple but decadent Chocolate Mousse. Lastly, he makes a creamy and delicious Bread and Butter Pudding .
(Only the linked recipes are available online. Other episode recipes are available by purchasing Jacques’ book, Essential Pepin .)