Episode 105: Fine Finishes
Posted By Jacques Pepin On September 10, 2011 @ 5:16 pm In Episodes | Comments Disabled
[1]Never having tasted Cheesecake with Apricot-Blueberry Sauce [2] until arriving in America, Jacques’ brother loved it! And this is the recipe that Jacques made for him on visits to the US. Jacques also prepares the classic and creamy Flan a la Vanille with Caramel-Cognac Sauce [3] and a simple but decadent Chocolate Mousse. Lastly, he makes a creamy and delicious Bread and Butter Pudding [4].
(Only the linked recipes are available online. Other episode recipes are available by purchasing Jacques’ book, Essential Pepin [5].)
Article printed from Essential Pepin: http://blogs.kqed.org/essentialpepin
URL to article: http://blogs.kqed.org/essentialpepin/2011/09/10/episode-105-fine-finishes/
URLs in this post:
[1] Image: http://blogs.kqed.org/essentialpepin/files/2011/09/jp105-80x80.jpg
[2] Cheesecake with Apricot-Blueberry Sauce: http://blogs.kqed.org/essentialpepin/?p=434
[3] Flan a la Vanille with Caramel-Cognac Sauce: http://blogs.kqed.org/essentialpepin/?p=447
[4] Bread and Butter Pudding: http://blogs.kqed.org/essentialpepin/?p=458
[5] Essential Pepin: http://blogs.kqed.org/essentialpepin/book-dvds/
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