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Episode 104: Veg-In!
Posted By Jacques Pepin On September 10, 2011 @ 5:17 pm In Episodes | Comments Disabled
Jacques loves vegetables and jokes that everything should be considered a vegetable, even chocolate cake!
Joking aside, we all know that we don’t eat enough veggies and Jacques creates simple recipes to tempt even the most reluctant. He begins by sharing Ragout of Asparagus with his friend and back-kitchen chef, David Shalleck, and explains the recipe in a step-by-step process. He goes on to feature two gratins, a colorful Zucchini and Tomato Gratin  and a creamy Cauliflower Gratin . A very special presentation features a staring lobster nestled in artichokes in Artichoke Hearts Helen  and finally, a simple Corn Tempura that can be served alone or topped with smoked salmon (or even caviar.)
(Only the linked recipes are available online. Other episode recipes are available by purchasing Jacques’ book, Essential Pepin .)
Article printed from Essential Pepin: http://blogs.kqed.org/essentialpepin
URL to article: http://blogs.kqed.org/essentialpepin/2011/09/10/episode-104-veg-in/
URLs in this post:
 Image: http://blogs.kqed.org/essentialpepin/files/2011/09/104-80x80.jpg
 Zucchini and Tomato Gratin: http://blogs.kqed.org/essentialpepin/?p=402
 Cauliflower Gratin: http://blogs.kqed.org/essentialpepin/?p=389
 Artichoke Hearts Helen: http://blogs.kqed.org/essentialpepin/?p=415
 Essential Pepin: http://blogs.kqed.org/essentialpepin/book-dvds/
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