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Transcript: Debate Over Prop. 37’s GMO Labeling

GMO soybeans. (Scott Olson/Getty Images)

On election day, voters will decide on the so-called “Right to Know” Proposition 37. The measure would require labeling of genetically altered raw or processed foods known as genetically modified organisms or GMOs. Prop. 37 would make California the first state in the country to require labels on a host of food products found in grocery stores.

KQED’S Forum last week hosted a debate about Proposition 37 that has drawn a lot of interest online. So we’ve transcribed the first half of the show, which included a debate between two scientists, one for and one against the measure. Listen to the show here, or read the transcript after the audio player.

Edited transcript:

Host Michael Krasny: Stacy Malkan is a spokesperson for Yes on 37. She is co-founder of the Campaign for Safe Cosmetics and author of “Not Just a Pretty Face: The Ugly Side of the Beauty Industry.” Greg Palla is the executive vice president and general manager of the San Joaquin Valley Quality Cotton Growers Association. He’s  member of a farming family that’s been in operation now for a century, in business here in California. Generally, we make a practice of beginning with the “pro” side. Why do we need this, Stacy Malkan?

Yes on 37’s Stacy Malkin: What we are seeing here in California is a true people’s movement for our right to know what’s in the food we are eating and feeding our families. We had almost a million people sign petitions in the state to get Proposition 37 on the ballot — thousands of volunteers across the state, many of them moms and grandmothers, people who are not typically out on the streets petitioning for political issues, but saying, “We have a right to know what’s in our food. We are eating this food. We get to decide.” And that’s why we have the largest health, consumer, environmental and labor groups on our side saying, “Yes on 37.” This is truly about the people of California versus the largest pesticide and junk food companies in the world that don’t want us to know about the genetic engineering of our food system. Continue reading