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Tag: food

Do Now #79: Saving the Honey Bees

Do Now | May 7, 2013 | 2 Comments

Do Now #79: Saving the Honey Bees

Since 2006, honey bees have been dying at an alarming rate. The event, called Colony Collapse Disorder (CCD) has killed about one third of all honey bees within the US. We depend on honey bees to pollinate crops that we eat every day—apples, cucumbers, blueberries, broccoli, onions, pumpkins, carrots, avocados, almonds, strawberries, soybeans, watermelon, and more. The bees’ services are estimated to be worth $20-30 billion in agricultural production annually in the US alone.

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In the Studio with Kirsten Lepore

Art School | April 26, 2013 | 0 Comments

In the Studio with Kirsten Lepore

Kirsten Lepore is an artist and filmmaker who works with different animation techniques, including stop-motion animation and claymation. Creating personal short films and animated segments for clients such as Yo Gabba Gabba, Whole Foods, and MTV, Lepore is known for her hand-fabricated film sets and characters made from an eclectic mix of materials including clay, food, sand and snow.

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Number Crunching: Four Resources That Use Food to Teach Middle School Math

PBS LearningMedia | April 17, 2013 | 0 Comments

Number Crunching: Four Resources That Use Food to Teach Middle School Math

By Katie O’Mahoney As a middle school math teacher, I was constantly looking for ways to incite my students’ interests in math.  Unsurprisingly, and without fail, my students were always the most engaged when the lesson felt relevant and meaningful to their life, and when it centered on food.  However, I often found that such […]

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Strategies for finding a job in the sustainability sector – how did Elena Olmedo work it out?

Post-Secondary ESL | December 4, 2012 | 0 Comments

Strategies for finding a job in the sustainability sector – how did Elena Olmedo work it out?

Michael Pollan has written “The word “sustainability” has gotten such a workout lately that the whole concept is in danger of floating away on a sea of inoffensiveness. Everybody, it seems, is for it whatever it means.” So what does sustainability mean to you – do you think of solar panels or wind power? Buying […]

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Work Voices 9: Siripat Nengchamnong, Restaurant Owner

Work Voices | November 1, 2012 | 0 Comments

Work Voices 9: Siripat Nengchamnong, Restaurant Owner

Download Educators’ Activities Here Transcript (English) Transcript (Spanish) Siripat Nengchamnong is from Thailand and came to the US in 2005. She studied English at San Jose State University and took a Hospitality Management course at Mission College to prepare her for opening her own restaurant, the White Elephant in Santa Clara. Siripat describes how she […]

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