The California drought is bringing increased attention to resource use in agriculture–not only within the state, but around the world. With a growing global population, use of land and water resources will have to change to meet future demand for animal protein. Would you eat insects as part of a sustainable, earth-friendly diet?
Since 2006, honey bees have been dying at an alarming rate. The event, called Colony Collapse Disorder (CCD) has killed about one third of all honey bees within the US. We depend on honey bees to pollinate crops that we eat every day—apples, cucumbers, blueberries, broccoli, onions, pumpkins, carrots, avocados, almonds, strawberries, soybeans, watermelon, and more. The bees’ services are estimated to be worth $20-30 billion in agricultural production annually in the US alone.
Kirsten Lepore is an artist and filmmaker who works with different animation techniques, including stop-motion animation and claymation. Creating personal short films and animated segments for clients such as Yo Gabba Gabba, Whole Foods, and MTV, Lepore is known for her hand-fabricated film sets and characters made from an eclectic mix of materials including clay, food, sand and snow.
By Katie O’Mahoney As a middle school math teacher, I was constantly looking for ways to incite my students’ interests in math. Unsurprisingly, and without fail, my students were always the most engaged when the lesson felt relevant and meaningful to their life, and when it centered on food. However, I often found that such […]
Michael Pollan has written “The word “sustainability” has gotten such a workout lately that the whole concept is in danger of floating away on a sea of inoffensiveness. Everybody, it seems, is for it whatever it means.” So what does sustainability mean to you – do you think of solar panels or wind power? Buying […]
Download Educators’ Activities Here Transcript (English) Transcript (Spanish) Siripat Nengchamnong is from Thailand and came to the US in 2005. She studied English at San Jose State University and took a Hospitality Management course at Mission College to prepare her for opening her own restaurant, the White Elephant in Santa Clara. Siripat describes how she […]