As technology becomes increasingly present in the classroom, teachers’ roles as mentors & learning facilitators continue to grow. How do educators make sense of what youth are producing today — driven by interests & passion — and mediated by digital tools & openly networked platforms? This outstanding webinar, hosted by Jon Barilone of the Connected […]
Tag: food chain
Over the past hundred years or so, the ocean has absorbed the carbon dioxide (CO₂) released into the environment from burning fossil fuels. Absorbing these emissions makes our oceans more acidic. This change in the ocean’s pH level is called ocean acidification.