There are expanding job opportunities for ESL students as Community Health Workers (CHWs) mainly in public health and community based organizations. It is a growing field requiring a whole range of skills that are developed during the certification program, which at City College of San Francisco includes a semester-long internship in a local organization or clinic.
Sara Bonomi is from Italy and has been living in San Francisco for a few months, having learned English by living abroad. She is a trainee in marketing at Type A Machines, a start up company in San Francisco that designs and makes 3D printers. Her job involves communicating and reaching out to potential customers and finding new external markets to sell printers. Customers include architects, industrial designers and engineers etc.
Liu Cai is from China and is a native Cantonese speaker. He works in San Francisco for the Department of the Environment as part of an outreach team, Environment Now, that goes out into the community to provide information and promote sustainable waste policies, such as how to compost and recycle, use free pick up services and how to dispose of hazardous waste to improve the quality of the environment for all residents.
Eve Olimpo is a native French speaker from Montreal, Canada and has lived in the US for 12 years. She is an interior designer working in a store, Inhabiture in Palo Alto, which is a retail outlet for an architectural company which specializes in sustainable design and construction – “ we create beautiful and healthy residential and commercial spaces.” Eve works with clients to explain options in terms of green design and advises them on sustainable furniture and furnishing, products that are selected for natural eco-friendly qualities.
Elizabeth Sarmiento is from Honduras and works as a project manager with Valley Verde, a non profit company based in San Jose. The company provides gardens and supplies to low income families, and Elizabeth and her colleagues teach the families about nutrition and growing their own food in a way that yields healthy food while having minimal impact on the environment.
By Mary Voelbel Monica came to the US in 2006 from Columbia with a Masters degree in Child Abuse Prevention and years of experience in public health. Originally an ESL student, she spent 5 years working minimum wage jobs until she learned about Upwardly Global and how to rebuild her career. “El que persevera alcanza” […]
Download Educators’ Activities Here Transcript (English) Transcript (Spanish) Marjan Javanmard came to the US from Iran 12 years ago and now works in energy conservation for Solar City as a building auditor. She attended San Mateo Adult School for ESL classes and trained at Skyline College on the HERO Program (Home Energy Retrofit Occupations) – a […]
To respond to the Do Now, you can comment below or tweet your response. Be sure to begin your tweet with @KQEDEdspace and end it with #KQEDDoNow For more info on how to use Twitter, click here. Do Now Does our culture foster an equal playing field for women? If not, how can the circumstances […]
Last week’s Do Now looks that the high school drop out crisis in America. Students from all over the country presents reasons they felt their peers are dropping out. The conversation began with some grim statistics: More than 20 percent of California high school students drop out of school before graduation, according to 2009 state […]
To respond to the Do Now, you can comment below or tweet your response. Be sure to begin your tweet with @KQEDEdspace and end it with #DoNow62 For more info on how to use Twitter, click here. Do Now What do you love about science? Why is it interesting to you? Introduction There are numerous […]