Heat and Harvest

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California’s Farm Belt Didn’t Dodge the Summer Heat Wave

Abnormally warm summer temperatures were felt across much of interior California

By Nicholas Christen and Craig Miller

Craig Miller / KQED

Even tomatoes can only take so much heat. A belt from Bakersfield to the northern Sacramento Valley produces a third of the nation's canning tomatoes.

Autumn is here, so says the calendar. Living on the coast, it might be easy to think that California escaped the heat wave suffered by much of the nation this summer. While that may be true for most of the large coastal population centers, it was a different story for much of the state’s interior farm belt.

Throughout June and July, even Central Valley spots escaped much of the heat felt by the Great Plains, though Cal Expo officials blamed the heat, in part, for tamping down attendance at the state fair. Then things heated up quickly — especially in the Sacramento and San Joaquin Valleys — through August and into September.  Valley towns including Redding, Red Bluff, Sacramento, Merced, Madera, Fresno, and Bakersfield, have been on the order of three-to-five degrees above normal for the duration of August and September. Continue reading