Agriculture

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Keeping Central Valley Crops and People Safe From Floods: A Costly Proposition

Big plans to revamp the Valley’s piecemeal flood management system…if there’s money for it

Now that the state’s revamped Central Valley Flood Protection Plan (big PDF) is out for public perusal, the question is whether the political will — and the cash — will be there to make it happen.

David McNew/Getty Images

California's status as an agricultural powerhouse is largely due to the fertile lands in the Central Valley, which are also prone to floods.

The Sacramento and San Joaquin river basins run through the valley and can overflow their banks threatening more than a million people and an estimated $69 billion in assets, according to the report. The current flood management system has been in place for about a hundred years and was designed specifically to keep water from the rivers off the land so that people could grow crops. Now the system has varied uses including conservation of habitat, water supply and water quality. The old system really isn’t up to the job anymore and almost everyone agrees that it will take a serious investment to bring it up to snuff.

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Making Hay While the Sun Shines: A Flap over Solar Panels in Farm Country

The same things that make the San Joaquin Valley ideal for growing crops, plenty of sun and land, is also attracting large-scale solar power developers.

Hear the companion radio feature Wednesday morning, on The California Report.

Sasha Khokha/KQED

Aaron Barcellos and his yellow lab, Maddox. Barcellos hopes to plant rows of pomegranate trees next to rows of solar panels.

Farmer Aaron Barcellos bristles at the idea that putting solar panels on his land is “paving it over,” as some critics have contended. Harvesting electrons, he says, is not the same as pouring concrete to build houses or a shopping center. Solar isn’t permanent: he can simply pull out the posts holding up the panels when he wants to plow the land under again. In the meantime, using a small part of his farm to generate power for the grid is a good way to bring in some guaranteed income, helping him weather the ups and downs of drought and crop prices.

But on Barcellos’s farm, the ground closest to a PG&E substation is considered “prime” farmland. That means he has to get permission from county supervisors to take his land out of the Williamson Act, which gives farmers a tax break for keeping prime farmland in agriculture. I explore that controversy in my radio story on today’s California Report.

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Making Renewable Energy from Farm Waste

Katrina Schwartz

Cast off walnut shells await the "biogasifier." Lester has more than enough for an entire year stored in his warehouse.

By Katrina Schwartz

California is just a few votes away from changing the rules to allow farmers to connect machines that create bioenergy to the electrical grid, a privilege that has thus far been reserved for farm-generated wind and solar energy.

Passage of the bill — SB 489 — would mean they could use the byproduct of their crops as fuel to create electricity.

Russ Lester, the owner of Dixon Ridge Farms, has been leading the charge to get the rules changed. He has gone to extraordinary lengths to shrink the carbon footprint of his organic walnut farm and processing plant in Yolo County. Brian Jenkins of the California Biomass Collaborative at UC Davis calls Lester the “guinea pig” of bioenergy. Continue reading

Climate Change Offers Up a New Wine List

Climate change could dramatically affect the microclimates that have made California wine country so successful. (Photo: Lauren Sommer)

You’ve probably heard of the wines that made Napa and Sonoma famous, like Cabernet Sauvignon or Chardonnay. But what about Negroamaro or Nero d’Avola?

They’re wine grapes that are well-adapted to hotter climates – the kind of conditions that California may be facing as the climate continues to warm. But for wineries that have staked their reputations on certain wines, adapting to climate change could be a tough sell.

Talk to any wine lover in California and they’ll tell you how lucky they are to live in such rich wine-producing region. Take the recent meeting of the San Francisco Wine Lovers Group at Toast wine bar in Oakland, where the favorites are California Pinot Noir, Russian River Zinfandel, and Napa Cabernet.

In fact, the type of grape – or varietal – is how most of us think about wine. Continue reading

A Water Meter Mandate for California Farms

Regulators seek better tracking of farm water use

Flooded rice fields in the Sacramento Valley. (Photo: Craig Miller)

Most urban dwellers get a water bill each month that’s based on how much water they use. But on some California farms, that’s not the case.

“In many parts of the state, the amount of water farmers use is not measured,” says Susan Sims of the California Water Commission.

Instead, farmers are charged a flat rate for water in some districts. Sims says that makes it difficult for farmers to conserve water. “It’s very hard, even when you want to conserve. I think the first step in saving water is knowing what you’re using.”

Toward that end, the Water Commission votes today on rules that would require water districts to meter the volume of water farmers use — and to charge them accordingly. Sims says many water districts, including some in the San Joaquin Valley, already do this. Others in Northern California don’t. Continue reading

What Will Your Water Cost?

Report: Big changes needed to avert “widespread environmental and economic losses” in California

Grand illusion? Water rushes over the spillway at Nicasio Reservoir in Marin County. (Photo: Craig Miller)

A high-profile team of experts is calling for a major overhaul of the way California manages its water. In a 500-page report from the non-partisan Public Policy Institute of California, the authors say decades of well-intended water policies simply haven’t worked, leaving the state vulnerable to major crises, including water shortages, catastrophic floods, decline & extinction of native species, deteriorating water quality, and further decline of the Sacramento-San Joaquin Delta.

“Our system has been dying a death by a thousand cuts,” says co-author Ellen Hanak, an economist and policy analyst at the PPIC. Hanak says that the state’s water management efforts have been “incremental” and “piecemeal,” with little success to show for it. Continue reading

The Central Valley’s Giant Sucking Sound

Studies reveal huge water withdrawals from aquifers under California’s Central Valley

The New York Times this weekend published a story and useful graphic describing new findings on the intensity of groundwater pumping in California’s San Joaquin Valley.

One eye-opening note from Felicity Barringer’s article:

“…the total loss of groundwater from the Sacramento and San Joaquin River basins in California’s Central Valley from 2003 to 2010 was just under 16.5 million acre-feet — approximately the volume of the Lower Colorado River reservoir, Lake Mead, when it is full.”

Lake Mead is the nation’s largest man-made reservoir (and has not been full for some time).

The research, by scientists at a Massachusetts arm of the Stockholm Environment Institute, includes projections for water supply and demand in California and the Southwest. The article points out that about a third of Californians’ total water use is groundwater.

Californians Who Rely on Delta at “Severe Risk”

Here’s a shocker: Yes, action is necessary on the San Francisco Bay Delta

(Photo: US Fish & Wildlife)

State and federal authorities provided an update Wednesday on the Bay Delta Conservation Plan (BDCP), which is tasked with restoring the damaged ecosystems of the Sacramento-San Joaquin Delta and safeguarding California’s water supply.

“The 25 million Californians who rely on the Delta for clean drinking water are at severe risk,” said Secretary of the Interior Ken Salazar, on a call with reporters. Continue reading

Imperial Valley Confronts its Water Future

Peter Osterkamp hopes his generation of farmers isn't the last in the Imperial Valley. (Photo: Krissy Clark)

Clichés about water in California can seem more abundant than the water itself these days.  But that doesn’t make the clichés any less true.

There’s that Mark Twain saw about how “whiskey is for drinkin’ and water is for fightin’,” and the line about how water flows uphill toward money.  And then there’s the time Twain fell into a California river and “came out all dusty.”

All those quips seemed fairly dead-on when I was down in the desert of southeastern California recently.  I was reporting for two radio stories on how Imperial Valley farmers are facing the double wallop of an eleven-year drought (and counting) in the Colorado River basin, and the expected effects of climate change.  Recent models suggest that Lake Mead — the giant reservoir that stores Colorado River water for Imperial farmers and much of the Southwest — has a 50% chance of drying up in the next 50 years.  Talk about dusty.  And because the Colorado is so over-allocated already, no water is left by the time the river reaches — make that attempts to reach — the Colorado delta in Mexico.  More dust. Continue reading

State Water Picture Improves

If you’re counting on water from the State Water Project, this year is at least starting off better than the last couple.

For the farms and towns that depend on deliveries from the SWP, the outlook for the coming year is better than in recent years, which is not to say ideal.

State water managers today made their preliminary estimate that customers would get one quarter of the water requested from the system. That beats last year’s initial estimate of five percent–the lowest on record. Mark Cowin, who heads the state Department of Water Resources, says these early estimates are intentionally stingy:

“Over the past few dry years, CA has made good progress in improving our ability to conserve water,” Cowin told reporters in a conference call today, but cautioned that “We must continue to promote an ethic of using water efficiently—regardless of  the day-to-day outlook for water supplies.”

But Cowin says that between the wet spring and early start to the rainy season this fall, chances are good that the initial 25% projection will rise.

A key reservoir on the system, Lake Oroville, stands at more than three-quarters of its average for this time of year, whereas last year at this time, it was only about half full. By the time the water year was winding up, DWR officials had raised the allocation to 50%. They added that with average precipitation the rest of the way, customers could end up with about 60% of their hoped-for deliveries in 2011. So far this season, precipitation is running ahead of the long-term average.

You can check on how the state’s major reservoirs are doing throughout the year, with our interactive map.
View KQED: California Reservoir Watch in a larger map


View KQED: California Reservoir Watch in a larger map

Water in the State Water Project, like the federally run Central Valley Project, comes in large part from the mountain snowpack of the Sierra and lower Casdade ranges. Growers typically make up for shortfalls by pumping more groundwater.