Marketplace Parses Climate Questions
The public radio program Marketplace continues its ambitious series on climate change, later this month. New reports will air November 16-20 as part of "The Climate Race", a multidimensional look at "how global warming is already affecting us and the tough choices we have to make." While the geographic scope of the series ranges well beyond California's borders, it underscores that much of the nation grapples with the same issues that confront us here in the West. The first four reports, aired last week, are worth catching up with online.
Part 1: "Climate Change in Our Own Backyards" is a snapshot of how climate change is already affecting residents of Helena, MT. Fewer cold snaps have allowed the mountain pine beetle to run rampant, devastating the area's surrounding pine forests, and leaving a tinderbox of dead trees for miles across the landscape. Reporters Sam Eaton and Sarah Gardner talk to residents about how this reality has changed the way people think about climate change and what challenges lie ahead.
Part 2: "The Planet Will Survive, But Will We?" explores episodes of severe climate change in the Earth's distant past, and explains what ancient tree stumps can tell us about climate past, present, and future
Part 3: Is There Energy to Slow Climate Change?" focuses on energy and the political, social, technological, and economic challenges we face as we consider moving from fossil fuels to renewable energy supplies. This report zeroes in on West Virgina and the debate between the coal industry and wind power advocates. In Part 4; "How Do We Live With a Warmer Planet?", Eaton and Gardener look at what lies ahead for business, agriculture, and society, as temperatures continue to rise.
Photographs and audio slide shows related to the radio stories are available on the series web page: "Futuristic Farming" offers a look at a farm that takes water efficiency to new heights, and "Climate Past" features stunning shots of Mono Lake and an interview with paleoclimatologist and geomorphologist, Scott Stein. The "Climate Race" page also includes links to resources, an interactive map of the United States with statistics about how climate change is affecting regions and what changes are expected by the end of the century, and audio clips from experts on topics such as how climate change is expected to affect health and agriculture.
Climate Watch will be sharing resources with Markeplace to cover the U.N. climate talks in Copenhagen, next month. KQED's L.A. Bureau Chief Rob Schmitz will team up with Eaton for coverage of the two-week conference. Schmitz, who recently reported a series of Climate Watch stories from Japan, speaks Chinese and has extensive experience in international reporting.
USGS: Americans More Water-Conscious Overall
Lake Mead in October, 2009 Photo: Craig Miller
Despite the addition of 81 million people over the period, Americans were using less water in 2005 than they were in 1975, according to the latest numbers released from the USGS.
The per-capita decrease of 30% since 2000, down to 1383 gallons per person per day, is a level not seen since the 1950s. Of course this doesn't mean that each person in the United States is using more than a thousand gallons per day at home–that number is somewhere between 54 (if you live in Maine) and 190 (if you live in Nevada). The USGS number is derived from dividing total water withdrawals by total population. In 2005, the total withdrawal was 410 billion gallons per day (5% less than in the peak year, 1980) and the total population was approximately 310 million.
An analysis by the Oakland-based Pacific Institute finds that the changes in national water use are due to improvements in efficiency, particularly in industrial use and irrigation. However, the largest category of water use–that used for producing energy–is growing (by 3% between 2000 and 2005), and the analysis cites this as a worrying trend as the population increases, particularly in dry parts of the country. In 2005, 49% of all water withdrawals were for cooling power plants.
"Far more water is required for nuclear and fossil fuel energy systems than for most renewable energy systems," said Peter Gleick, president of the Pacific Institute, in a statement about the new numbers. "Water availability will increasingly limit our energy choices as climate change accelerates and population continues to grow." California's two commercial nuclear plants are located on the coast and use sea water for cooling.
More efficient farming seems to be one of the bright spots in the report. Irrigation withdrawals in 2005 declined to the 1970 level of 1.28 billion gallons per day, even though the amount of irrigated land in the nation has increased by millions of acres since 1970. It seems that American agriculture is, in fact, doing more with less, thanks to more efficient sprinklers and drip irrigation systems. Even so, agriculture still claims about 77% of "developed" water in California, according to Ellen Hanak, water policy analyst with the Pubic Policy Institute of California.
The Pacific Institute commentary added some sobering notes:
The United States, although relatively water-rich, faces a range of threats to its vital supplies of freshwater. Overuse has turned the Colorado River into little more than a trickle. Overuse and contamination threaten the massive Ogallala aquifer, which runs from Texas to South Dakota and is an important source of irrigation and drinking water. Political and economic conflicts are growing between Alabama, Florida, and Georgia over water use. And other serious threats to our water resources – including climate change, environmental destruction, and population growth – remain unaddressed.
Household water use across the country is growing proportionately to U.S. population growth. While people are becoming more water-efficient at home, these behavioral changes are being balanced out by a shift in population to hotter, drier areas, such as the Southwest.
The Pacific Institute's Circle of Blue Water News has interactive maps showing which states have decreased their water withdrawals between 2000 and 2005 and total water withdrawals by state for this time period, as well as charts tracking U.S. water withdrawals since 1950.
Diatoms Have Their Day
Everybody's got a summit nowadays. Last week, while the governors were doing their climate summitry in L.A., scientists and policy wonks convened at U.C. Davis for an ag-and-climate "summit." The discussions seemed interesting and productive, despite (or perhaps because of) the fact that no world leaders appeared. This week the gods of green goop are gathered in San Diego for an Algae Biomass Summit. Climate Watch contributor and climate scientist Abbie Tingstad explains why algae deserves a summit.
The Power of Pond Scum
By Abbie Tingstad
The slimy yellowish brown muck known as "pond scum" may soon help fuel your car, make your airplane trips more environmentally friendly, and power your home. Scientists and start-ups around the world are now looking to tap into this unsightly source to produce ethanol, biodiesel and jet fuel, and even more efficient solar cells. This sustainable energy source consumes carbon dioxide and can be developed without competing with food crops for land.
Yellow-brown pond scum is composed of diatoms; single-celled algae with elaborate silica-based cell walls (green films on water are made up of other types of algae and small water plants). These primary producers are ubiquitous: they inhabit a wide range of environments, requiring only sufficient light for photosynthesis and enough moisture to prevent desiccation. Worldwide, there may be 100,000 species living in oceans, lakes, estuaries, rivers, swamps, moist soils, and other damp environments.
Climate and environmental researchers have taken advantage of diatoms’ cosmopolitan living habits to reconstruct past climates and infer recent environmental changes related to pollution and climate warming. Since different locations tend to have unique diatom community compositions, these tiny algae have also helped forensic investigators solve crimes.
Now, diatoms and other types of algae and small aquatic plants like duckweed and watermeal might be used to generate ethanol, biodiesel, and jet fuel. A number of start-ups, such as Aurora Biofuels and SunEco Energy in California, have begun developing technologies to "farm" algae on non-agricultural land, using salt-or lower-quality fresh-water and also just happens to consume carbon dioxide. This research has seen renewed interest at large laboratories such as the National Renewable Energy Laboratory (NREL). Big private-sector players, such as ExxonMobil, Chevron, Dow Chemical, and Honeywell International, have begun investing in research as well.
Diatoms may also be able to make solar cells more powerful, according to recent research out of Oregon State University and Portland State University. Unlike more conventional silicon-based cells, dye-sensitized solar cells, which absorb photons on a dye molecule thin-film joined to a layer of titanium oxide on glass or plastic, are made from environmentally neutral materials and work well in lower light conditions. Using diatoms to coat the dye-sensitized solar cells could triple their efficiency, making them more competitive with silicon cells.
These diatom-based technologies are still in their infancy so it's difficult to determine whether they'll make a meaningful contribution to a new wave of renewables. However, California may well benefit if they do become more widespread because these can potentially be operated on dry land and, in the case of fuels, using salt water.
With these technologies still in their infancy, it's not clear how soon, if ever, they'll become widespread. However, with its surfeit of sunshine and lots of available desert land and access to saltwater, California stands to benefit from an algae boom, should investors wade in.
Abbie Tingstad is finishing her Ph.D. in the Department of Geography at UCLA, where she specializes in the analysis of tree-rings and diatoms (environmentally-sensitive unicellular algae) to infer information about climate and environmental change.
Behold the power of pond scum in the recent television segment produced by KQED's Quest.
Delta Dawn
Scientists and policy wonks seem to be in general agreement on this: that it's time to close out the current management epoch on the Sacramento-San Joaquin Delta and begin anew. There's less accord on how to proceed.
Photo: U.S. Fish & Wildlife Service
Policy makers have assembled "blue ribbon" panels to study the options and make recommendations. Volumes of studies and proposals line the shelves in Sacramento and elsewhere.
Last week a new idea surfaced for moving water through the Delta: Instead of channeling around it, tunnel under it.
This week the non-partisan Public Policy Institute of California released its recommendations for a mechanism to fund the enormous fixes that will be required: Those who benefit pay (ecologists use the term "ecosystem services" for all those bennies we get from natural resources and tend to take for granted).
Whatever the outcome, one thing seems inevitable, with or without human intervention. Driven by warming ocean temperatures, rising sea levels will continue to push saltwater farther upstream, changing the Delta's character and the "services" it provides.
Recently a team of students at U.C. Berkeley's Graduate School of Journalism produced a Flash presentation on some of the issues raised by advancing salt in the Delta. The multimedia report: Delicate Balance was produced for Climate Watch by Amanda Dyer, Martin Ricard and Jeremy Whitaker. We're grateful to them for their time and creativity.
Plan Moves Climate Adaptation to Front Burner
A one-fifth reduction in per capita water use by 2020 is among the goals outlined in a new state report on adapting to climate change.
Released by the California Natural Resources Agency (CNRA) as a "discussion draft," the 2009 California Climate Adaptation Strategy is being billed as the nation's first comprehensive game plan for adaptation to climate change.
Photo: Reed Galin
Most of the state's high-profile climate initiatives (and battles) have been about mitigation; how to reduce greenhouse gas emissions to slow down warming. This report swings the spotlight over to adaptation; what needs to be done to accommodate the climate change effects that are already "in the pipeline."
While the California's centerpiece climate law was passed three years ago, this week's CNRA report concedes that "adaptation is a relatively new concept in California policy." The 161-page white paper comes in response to an executive order from the Governor last fall, calling for a statewide adaptation strategy.
The draft divides the strategy into seven "sectors:" Public health, biodiversity and habitat, ocean and coastal resources, water, agriculture, and forestry.
Tony Brunello, Deputy Secretary for Climate Change and Energy at CNRA, says "This is the first report that really looks at how climate change is going to impact the state and what we need to do about it."
But Brunello stopped short of conceding that mitigation is a lost cause. "You only have half a deck if you're only focused on mitigation," he said. "You need to focus on both mitigation and adaptation to truly be prepared."
Some strategies attack both. Brunello points to water conservation measures, which save both water and energy (20% of the energy used in the state is deployed moving water around).
The plan is designed to work in consort with the California Air Resources Board's implementation plan for AB-32, the state's multifaceted attack on greenhouse gas emissions. CNRA says one of its goals is to "enhance" existing efforts, rather than create new programs and offices that need funding.
CNRA also promises to use the "best available science in identifying climate change risks and adaptation strategies." Andrew Revkin has a useful overview of the mounting challenges to climate scientists, published this week in the New York Times.
One planned product from the adaptation plan is an interactive website devoted to climate adaptation, with maps and data to assist local planners. CNRA hopes to have that in place by early next year. The draft plan now enters a 45-day period for public comment.
Warmer Temperatures Threatening CA Fruit Crops?
Almond trees in winter, Photo by Sasha Khokha
Increasingly warmer temperatures in the Central Valley could pose a serious threat to California's fruit and nut crops in the not-too-distant future, according to a new study out of UC Davis. The study finds that winter chill, which is an important factor in the productivity of tree crops, is likely to decrease by more than 50% by 2100, making the region less hospitable for crops like walnuts, peaches, plums, and cherries, unless changes in growing techniques are adopted.
Tree crops go dormant in the winter when temperatures drop to a certain level for a certain period of time. Each crop then needs a certain number of 'chilling hours' - between 32 and 45 degrees Fahrenheit - in order to break dormancy and resume growth.
If crops don't recieve their specific chilling requirement during the winter, problems arise. Flowering time is disturbed, which could be devastating for crops such as walnuts and pistachios that depend on simultaneous male and female flowering for pollination. And if crops don't recieve enough winter chill to go dormant in the first place, they will continue producing buds and sprouting branches, but they may not yield fruit, having dire consquences for California's $7.8 billion fruit and nut industry, explained study author Minghua Zhang.
"We hope that people will take this study as a wake up call," said Zhang. "Crops are going to be seriously impacted."
Zhang and her fellow reaserchers found that in certain parts of the Central Valley, winter chill declined by nearly 30% between 1950 and 2000. They expect that the decline will be 60% by 2050 and 80% by the end of the century.
"There is a problem coming up that we need to prepare for," said Eike Luedeling, another of the study's authors. "So far low chilling requirement haven't even been a breeding goal, but we are going to need a long-term strategy to cope with this."
The researchers found that by 2000, winter chill had declined to the point that only 4% of the Central Valley was suitable for growing apples, cherries, and pears, down from 50% earlier in the 20th century. They predict that by the end of the century, the region might no longer be suitable for growing these crops as well as walnuts, pistachios, peaches, plums, and apricots. Crops like almonds and pomegranates will most likely be affected the least, as they have low winter chill requirements.
Updated: Disaster Status Sought for Valley
Five days after filing it, Governor Arnold Schwarzenegger was still awaiting some response from the White House to his request for a federal disaster declaration, to address drought conditions in Fresno County.
Meanwhile, the Washington bureau of the McClatchy newspaper chain (which includes the Fresno Bee) reports that the request is something of a longshot.
The Governor made the request last Friday, one day after he faced a tense gathering in Fresno, where water issues upstaged even the precarious condition of state finances, and shortly after a meeting with farmers in Mendota.
The governor has had a standing statewide drought emergency in effect since February. Friday he signed an executive order freeing up state resources to help ease drought-related impacts. A federal declaration would allow affected businesses to apply for federal aid. President Obama has since signed several other disaster declarations last week, in response to storms in Missouri, wildfires in Oklahoma and other incidents.
Parsing the White House Climate Report
At least one researcher cited in the 196-page climate impacts report issued this week by the Obama administration is not impressed with the final product. Roger Pielke of the University of Colorado's Center for Science & Technology Research has written a blog post critical of the report and in particular, the way in which his work was interpreted. If you'd rather not plow through the entire post, John Tierney has an overview of Pielke's critique on his blog for the New York Times.
2004 California heat wave, from the Aqua satellite. Image: NASA
The report was arguably the first to break down both observed and projected effects of climate change into coherent regional summaries. For the purposes of the report, California was considered part of the Southwest region, which included states as far east as Colorado and New Mexico.
Not surprisingly, many of the points raised in the Southwest section (beginning on p. 129) have to do with water supply. Most have been reported or discussed in our Climate Watch coverage, either here or in our radio reports. Selected "highlights" include:
- Past climate records based on changes in Colorado River flows indicate that drought is a frequent feature of the Southwest, with some of the longest documented “megadroughts” on Earth.
- The prospect of future droughts becoming more severe as a result of global warming is a significant concern, especially because the Southwest continues to lead the nation in population growth.
- Human-induced climate change appears to be well underway in the Southwest. Recent warming is among the most rapid in the nation, significantly more than the global average in some areas.
- Projections suggest continued strong warming, with much larger increases under higher emissions scenarios compared to lower emissions scenarios. Projected summertime temperature increases are greater than the annual average increases in some parts of the region, and are likely to be exacerbated locally by expanding urban
heat island effects.- Water supplies in some areas of the Southwest are already becoming limited, and this trend toward scarcity is likely to be a harbinger of future water shortages. Groundwater pumping is lowering water tables, while rising temperatures reduce river flows in vital rivers including the Colorado.
- Projected temperature increases, combined with river-flow reductions, will increase the risk of water conflicts between sectors, states, and even nations.
- Increasing temperature, drought, wildfire, and invasive species will accelerate transformation of the landscape.
- Under higher emissions scenarios, high-elevation forests in California, for example, are projected to decline by 60 to 90 percent before the end of the century.
- In California, two-thirds of the more than 5,500 native plant species are projected to experience range reductions up to 80 percent before the end of this century under projected warming.
- Projected changes in the timing and amount of river flow, particularly in winter and spring, is estimated to more than double the risk of Delta flooding events by mid-century, and result in an eight-fold increase before the end of the century.
- A steady reduction in winter chilling could have serious economic impacts on fruit and nut production in the region. California’s losses due to future climate change are estimated between zero and 40 percent for wine and table grapes, almonds, oranges, walnuts, and avocados, varying significantly by location.
By the way, Pielke's critique does not directly address anything in this list, though his work does involve weather-related disasters, which would include floods. Asked by a commentator on his blog if he thinks the entire report should be dismissed based on the flawed interpretation of his research, Pielke replied: "I wouldn't think so and would certainly hope not. At the same time the section which covers my research does not give me a lot of confidence in the process that led to the report."
No Shockers in White House Climate Report
The Obama Administration released a much-vaunted update on climate change today. In its nearly 200 pages, the report contains no new data and few new conclusions on the pace and impact of climate change across the U.S. Rather it affirms the core findings of recent research and sounds the alarm for rapid, definitive action to reduce carbon emissions and prepare for changes already on the way.
In a statement from Lawrence Berkeley National Lab, Evan Mills, one of the report's 28 co-authors, calls it “the most thorough and up-to-date review ever assembled of climate-change impacts observed to date as well as those anticipated in the future across the United States." Mills is one of two northern California scientists listed in the report's credits, along with Ben Santer of Lawrence Livermore National Lab.
One clear signal from the report is that it's time to move adaptation strategies to the front burner; preparing for climate effects already in the pipeline.
Louis Blumberg directs the California climate change team for The Nature Conservancy, and told me in a telephone interview this morning, "I would say it’s a very clear signal that even if we dramatically reduce emissions immediately, which we need to do as soon as possible, we’ve already put enough CO2 into the atmosphere where we’re going to have have significant changes to our way of life. And we need to begin now and plan to adapt to these unavoidable impacts and I think this report underscores that urgency."
But neither Blumberg nor Mills have given up on the mitigation side. Mills says “the good news is that the harshest impacts of future climate change can be avoided if the nation takes deliberate action soon."
Here is a summary of "key findings," taken directly from the report:
1. Global warming is unequivocal and primarily human-induced.
Global temperature has increased over the past 50 years. This observed increase is due primarily to human-induced emissions of heat-trapping gases.
2. Climate changes are underway in the United States and are projected to grow.
Climate-related changes are already observed in the United States and its coastal waters. These include increases in heavy downpours, rising temperature and sea level, rapidly retreating glaciers, thawing permafrost, lengthening growing seasons, lengthening ice-free seasons in the ocean and on lakes and rivers, earlier snowmelt, and alterations in river flows. These changes are projected to grow.
3. Widespread climate-related impacts are occurring now and are expected to increase.
Climate changes are already affecting water, energy, transportation, agriculture, ecosystems, and health. These impacts are different from region to region and will grow under projected climate change.
4. Climate change will stress water resources.
Water is an issue in every region, but the nature of the potential impacts varies. Drought, related to reduced precipitation, increased evaporation, and increased water loss from plants, is an important issue in many regions, especially in the West. Floods and water quality problems are likely to be amplified by climate change in most regions. Declines in mountain snowpack are important in the West and Alaska where snowpack provides vital natural water storage.
5. Crop and livestock production will be increasingly challenged.
Agriculture is considered one of the sectors most adaptable to changes in climate. However, increased heat, pests, water stress, diseases, and weather extremes will pose adaptation challenges for crop and livestock production.
6. Coastal areas are at increasing risk from sea-level rise and storm surge.
Sea-level rise and storm surge place many U.S. coastal areas at increasing risk of erosion and flooding, especially along the Atlantic and Gulf Coasts, Pacific Islands, and parts of Alaska. Energy and transportation infrastructure and other property in coastal areas are very likely to be adversely affected.
7. Threats to human health will increase.
Health impacts of climate change are related to heat stress, waterborne diseases, poor air quality, extreme weather events, and diseases transmitted by insects and rodents. Robust public health infrastructure can reduce the potential for negative impacts.
8. Climate change will interact with many social and environmental stresses.
Climate change will combine with pollution, population growth, overuse of resources, urbanization, and other social, economic, and environmental stresses to create larger impacts than from any of these factors alone.
9. Thresholds will be crossed, leading to large changes in climate and ecosystems.
There are a variety of thresholds in the climate system and ecosystems. These thresholds determine, for example, the presence of sea ice and permafrost, and the survival of species, from fish to insect pests, with implications for society. With further climate change, the crossing of additional thresholds is expected.
10. Future climate change and its impacts depend on choices made today.
The amount and rate of future climate change depend primarily on current and future human-caused emissions of heat-trapping gases and airborne particles. Responses involve reducing emissions to limit future warming, and adapting to the changes that are unavoidable.
On KQED Public Radio's Forum for Wednesday, 6/17
9am Forum with Michael Krasny
White House Climate Report
We discuss the report, as well as federal climate change legislation from Congressmen Henry Waxman and Ed Markey. Guests include Dan Kammen, professor of energy at UC Berkeley and co-director of the Berkeley Institute of the Environment; and Katharine Hayhoe, professor of geophysics at Texas Tech University and a lead author of the climate study.
Ag and Water: Making Do with Less
This story was produced in collaboration with NPR, with help from producer Cindy Carpien. Sasha's radio story aired on The California Report on June 8, and will also air later this month as part of NPR's series on water and the West.
Juicy apples spring from the apparently dry landscape of Sonoma County. Photo: Dan Lehrer, Flatland Flower Farm
Does climate change spell doomsday for California agriculture?
That’s what Nobel-prize winning physicist Steven Chu told the Los Angeles Times in an interview, soon after President Obama appointed him Secretary of Energy.
“I don’t think the American public has gripped in its gut what could happen,” he told the Times in February. “We’re looking at a scenario where there’s no more agriculture in California.”
For another perspective, I called UC Davis ag economist Richard Howitt, who focuses on water and California agriculture, to ask him what he thought.
“That’s a highly inaccurate statement,” Howitt said. “Steven got carried away. Brilliant man, but he doesn’t know anything about California water.”
Howitt’s models show climate change will likely lead to a 25% reduction in the state’s water supply over the next 50 years. He says that will likely mean some rough times ahead for farmers, but certainly not the end of California’s role as an agricultural powerhouse.
In fact, Howitt says if California farmers can continue to grow more drought-tolerant crops and cut back on flood irrigation, they’re likely to thrive in the marketplace over the long term:
“As income increases, people eat more California fruit, nuts, and vegetables,” he says. “They don’t care about cotton; they don’t care about corn. We are on the right side of the agricultural business in terms of future growth.”
Of course, that means if you were to fly over the Central Valley in 50 years, you’d probably see fewer emerald-green islands of crops like rice, alfalfa, and cotton–and more fields of wheat and flexible crops like canning tomatoes, which can be planted seasonally and according to demand.
“This will, of course mean that we have less slack in the system than we do now,” says Howitt. “We’re going to have to be much better at applying water, look a little more like Israel and a little less like Northern California.”
Engineers who specialize in irrigation technology have long looked to drought-stricken countries for models. The folks who developed the Pure Sense software I discuss in my radio story have collaborated extensively with farmers in Australia.
Howitt also says no matter how efficiently farmers apply water, they have to figure out how to more efficiently move it around the state. Rather than just fighting over smelt, salmon, and pumping in the Sacramento-San Joaquin Delta, Howitt thinks farmers could be more efficient if we plumb water east to west (currently the two major water systems in California are primarily north-south oriented). Howitt says that would create incentives for farmers in relatively water-rich areas, like the east side of the San Joaquin Valley, to sell water to farms with good soil but less water–like the west side of the San Joaquin Valley, home to the some of the largest and wealthiest farms in the world.
Tricking plants into yielding more with less
Meanwhile, the idea of "dry farming," like what the folks at Sonoma County's Flatland Farm are doing with their apples, is getting popular in coastal areas. Dry-farmed tomatoes, like these from Santa Cruz, are increasingly popular at farmer’s markets.
Some researchers are taking this concept to places where it doesn’t rain so much. The idea is to control irrigation to stress the plants to the point where they think they’re starting to die, which triggers the plant's genetic imperative to produce more fruit. David Goldhamer, who advises Central Valley farmers through the UC Cooperative extension, has demonstrated that farmers who cut back on watering of navel oranges and pistachios, may actually produce higher-quality fruit and generate more income.
A sprinkling of history
I also visited David Zoldoske, at the Center for Irrigation Technology at Fresno State. They have an amazing collection of historical sprinkler systems and a virtual irrigation museum online. Zoldoske has been studying irrigation and water efficiency for decades. Here’s what he told me about how agriculture is going to have to adapt to warming temperatures:
“I think the thing to remember here is there is no silver bullet. There is no reservoir or canal or any other technology or engineering feat that’s going to solve this problem. We’re going to have to use every tool in the toolbox. It’s going to take multiple feats of engineering elegance so we can solve this problem. And it’s still possible that we’ll fail. And I don’t want to be saying that we will fail. We need to be very focused on this. It’s going to be a long journey. We won’t solve it over night.”
Learn more:
Ag and Climate Change
The entire April-June issue of the University of California’s quarterly journal, California Agriculture, is devoted to research on climate change and how it may fundamentally alter California’s environment and landscape, agriculture and food quality.
Saving Every Drop:
The California Institute for Rural Studies has profiled some of the most efficient California farmers in their January report, California Water Stewards: Innovative On-Farm management Practices (.pdf link).
The institute is also tied into the California Agricultural Water Stewardship Initiative (CAWSI), which has just launched a new website that features farmers using less water.
-
RSS FEED
Subscribe to our blog feed and you'll never miss a post!