September 15, 2010 | 10:31 AM | By Rachael Myrow
Bread and Oil: California’s Central Valley
BAKERSFIELD, CA – AUGUST 14: The Shell Bakersfield Refinery in the town of Oildale on August 14, 2004 near Bakersfield, California. The refinery will continue to operate past its planned October 1 shutdown as part of an accord between Shell and state Attorney General Bill Lockyer who has been pressuring Shell to keep the plant open or find a buyer. The move to keep the plant running until December 31 or beyond is being called a temporary victory for California motorists as closing the 70,000 barrel a day refinery could escalate already-high gasoline prices. Shell, the U.S. unit of Royal Dutch/Shell Group, says local supplies of crude oil have declined. California’s Central Valley is one of the nation’s most important agricultural and oil producing areas. (Photo by David McNew/Getty Images)
About the author
Rachael Myrow hosts the California Report for KQED. Over 14 years in public radio, she's specialized in covering heavy, complicated stuff like economics, transportation and politics. But every now and then, she does manage to squeeze in a feature about fruit, booze, sushi, and other consumer issues related to food and drink. View all posts by Rachael Myrow →



