Monthly Archives: April 2009

April 30, 2009 | 5:45 PM | By

Sierra Snow Season Ends with a Whimper

Surveyor Frank Gehrke takes on last poke at the season's shrinking snow pack. Photo by Craig Miller.

Surveyor Frank Gehrke takes one last poke at the season's shrinking snow pack. Photo by Craig Miller.

When veteran snow surveyor Frank Gehrke stuck his aluminum tube into the thinning snow course at Phillips Station this morning, the “Mount Rose” snow gauge stopped dead a few inches in. He then withdrew a sad little cylinder of corn snow, about the size of a flashlight battery. There was barely a foot of snow left at this measuring station, 6,900 feet above sea level. Water content: 35% of normal. Yikes. Of course, that’s just one station among many surveyed on a monthly basis to help handicap the coming summer’s water supply.

The numbers are in for the season’s last snow survey: On average throughout the Sierra Nevada, water content clocks in at 66% of normal for this date. Last year at this time it was 72% of normal. The southern third of the Sierra came in at 61%.

So even with that hope-lifting late-season burst of precipitation that started in mid-February, we ended up even worse than last year–at least in terms of the snowpack. Some local reservoirs filled up nicely with the soggy spring. The trouble, says Gehrke, is that “The big ones didn’t.”

Some municipal water districts have vacillated on rationing plans for the summer. But the big state and federal systems that supply irrigation water to farms have largely stuck with their drastic cuts in allocations this year.

The bottom line, according to state water director Lester Snow:  “When combined with extremely dry years in 2007 and 2008, low storage in the state’s major reservoirs, restrictions on Delta pumping, a growing population and prediction of increasingly unpredictable weather patterns due to climate change, it is clear the problems facing California will persist beyond this year and this drought.”

Official drought proclamations have been a source of some controversy since the rain finally began falling in February. The Department of Water Resources has produced a statewide water plan and put it up for comment until June.

FILED UNDER: Water, Alpine, sierra, snow, Water
April 29, 2009 | 12:18 PM | By

Change Your Diet, Change the Climate?

salinas-007_blog

Climate Watch contributor David Gorn has been looking at the link between climate and the food we eat. His latest report aired recently on NPR’s All Things Considered.

So I have to admit, when I first got this story assignment from National Public Radio, my reaction was mixed. You want to reduce global carbon emissions by changing your personal DIET? Oh, come on. I mean, how much of an impact could diet change have on climate change?

Quite a bit, apparently.

A United Nations report says livestock accounts for 18 percent of the world’s greenhouse gasses, much of it from the methane produced by cows, as well as goats and sheep.

Shipping beef and dairy products across the country and around the globe also contributes heavily to that carbon footprint, in the form of emissions from trains, planes and trucks.

So the idea is that by cutting out beef and cheese from your personal diet, you can significantly reduce your personal carbon footprint. Chris Jones, a staff researcher at UC Berkeley’s Institute of the Environment, says the production and distribution of beef, pork, lamb and cheese are particularly high offenders on the greenhouse gas emissions chart.

In my story for All Things Considered, I focused on an Earth Day event where the University of San Francisco cafeteria and about 400 other food service outlets across the country, managed by Palo Alto-based Bon Appetit, were cutting all beef and cheese out of the menu for one day. Yes, no cheeseburgers in a university cafeteria. Scary thought, eh? The students didn’t seem to flinch, though.

It looks like this approach to the low-carbon diet it may be catching on among Bay Area hospital cafeterias, as well.

It’s unclear what effect the current efforts might have on climate patterns but it’s a familiar pattern to Americans; using personal buying power to influence public policy decisions.

FILED UNDER: Agriculture, Carbon footprint, Economics, Emissions, Food, Health, Transportation
April 28, 2009 | 8:55 AM | By

Climate Change: The Next Generation

California's 2009 Climate Champions in Sacramento. (April 27, 2009)

California's 2009 Climate Champions in Sacramento (April 27, 2009) Photo by Amanda Dyer

Don’t let anyone convince you that today’s teenagers  are all too busy watching Gossip Girl to notice what’s going on the world.   At least some of them are all too aware that they’ll be inheriting whatever their elders leave them in the way of climate policy–a promising start or a global Gordian knot.

So, in Sacramento on Monday, California Air Resources Board chair Mary Nichols witnessed some thoughtful, engaged, youth-in-action as she fielded sophisticated questions from the newly-inaugurated 2009 California Climate Champions.

Over lunch, these ten high school students asked Nichols about the  future of electric cars in the state, how to help low-income Californians reduce emissions, the availability of renewable energy sources, and how CARB is dealing with political resistance to California’s Global Warming Solutions Act,  AB 32.

Mark Bessen, a 2009 Climate Champion from Palos Verdes High School in Rolling Hills Estates, asked Nichols how society can translate science into political action.

“That is the secret of life,” she replied.

Now in it’s second year, the California Climate Champions program selects high school students from across the state to serve as educators about global warming and to “champion” projects that address climate change issues in their own communities.

This year’s students are planning a diverse set of projects that include alternative fuels, solar power, water conservation, and large-scale composting.  For example, Nicholas Dahlquist  from Rim of the World High School in Lake Arrowhead plans to use chemistry to explore the potential for powering school buses with waste vegetable oil.

“The idea is to take used vegetable oil from deep frying and convert it into a fuel you can use in any diesel engine,” said Dalquist. “The process is relatively straightforward.” Currently, using vegetable oil as a diesel fuel requires some engine modification.

The challenge, he says, is getting people to actually use the fuels, so raising awareness about alternative fuels and working with local transportation authorities to explore possibilities are both aspects of his project plan.

“Biodiesel from waste oil, unlike biodiesel in general, does not require food crops in order to create it.  It’s basically a renewable resource that would otherwise be waste,” he said.

Other champions include Soraya Okuda, a student at Lowell High School in San Francisco, who is working to establish a composting system at San Francisco State University and at the nearby Stonestown Galleria. Another, Jason Bade, from Aragon High School in Foster City,  plans to lobby cities to develop programs that help homeowners purchase and install rooftop solar panels.

Read about the rest of the 2009 Climate Champions and check in on the progress of last year’s Champions and their projects at www.climatechamps.org.

FILED UNDER: Power, California Air Resources Board, Climate Champions, Nichols, students, youth
April 27, 2009 | 4:38 PM | By

“Smart Grid” Getting Some Juice

img_3197_blogThe mainstream media’s beginning to catch up to the “smart grid” story; the grand plan to remake the nation’s electrical distribution system.

On Friday, NPR began a ten-part series; “Power Hungry: Reinventing the U.S. Electric Grid.” The reports will air on both of the network’s flagship programs, Morning Edition and All Things Considered.

KQED’s Lauren Sommer set up the series earlier this month, with her backgrounder on emerging smart-grid technologies for Quest. Her report also includes a narrated slideshow, that includes a look inside PG&E’s version of “Mission Control.”

In March, Rob Schmitz previewed some of the challenges in his two-part series for Climate Watch, “Green Gridlock.”

And if you’re still “power hungry” after all that, Scott Pelley’s piece on the coal power industry is well worth a twelve-minute investment at the 60 Minutes website.

FILED UNDER: Government & Business, Power, Economics, Electric, Policy, Power, Smart Grid
April 24, 2009 | 2:25 PM | By

Congressman: Delta Fish a “Worthless Little Worm”

Peter Johnsen, U.S. Fish & Wildlife Service

Photo: Peter Johnsen, U.S. Fish & Wildlife Service

In hearings by the House Energy & Commerce Subcommitee today, Rep. George Radanovich (R-Fresno) called the Delta smelt “a worthless little worm that needs to go the way of the dinosaur.” He made the remark as part of a five-minute attack on “environmental alarmism,” in response to testimony from former vice-president Al Gore, founder of the Alliance for Climate Protection.

The tiny fish, recently listed by the state Fish & Game Commission as “endangered,” came up in remarks by Radanovich about the current drought conditions in the Central Valley. He blamed the lack of water on lawsuits that have restricted water supplies to farms, “for a Delta smelt–a worthless little worm that needs to go the way of the dinosaur. They’ve shut pumps down and restricted water deliveries to California over that thing, when what’s eating it is a striped bass, a non-native species in the Delta.”

Radanovich rejected the possibility that climate change might be a player in the current drought. Instead he took aim at what he described as “collaboration between environmentalists and sport fishermen,” blaming that for slashed water allocations to farms, as many as 60,000 job losses and “a $6 billion-dollar hit to our economy.”

“That is not global warming,” he said. ” “It’s the result of bad policy caused by environmental alarmism.”

Joining Gore among the 21 witnesses before the subcommittee on Day 4 of the climate bill hearings was UC Davis professor Dan Sperling (.pdf link), who had just come from a marathon hearing before the California Air Resources Board. Last evening the Air Board approved the first-ever Low-Carbon Fuel Standard, as part of it’s plan to reduce greenhouse gases.

FILED UNDER: Government & Business, Water, Agriculture, Conservation, Delta, Economics, Ecosystems, Fish and Game, Fisheries, Gore, Policy, Smelt, Water
April 23, 2009 | 5:29 PM | By

Low-Carbon Fuels in Your Future

After years of study and a day of marathon testimony in Sacramento, state regulators have adopted the world’s first low-carbon standard (LCFS) for transportation fuels. Only one member of the California Air Resources Board, John Telles, voted against adoption.

During nearly six hours of testimony by almost 100 speakers, businesses lined up both for and against the new rules. As Marjorie Sun reported for us this week, some claimed that calculations for the carbon footprints of different fuels–especially ethanol–were not even-handed. Speaker after speaker assailed the LCFS as being the product of “incomplete analysis” or just bad math (public testimony begins about an hour into the webcast).

But Daniel Sperling, a UC Davis professor and member of the Air Board, calls it “government at its best.”

“There’s been a huge amount of effort,” he said, ” in working with the oil companies, working with the electricity companies, working with the environmental community, working with the biofuels companies, to try to get this really done right.”

Though numerous speakers challenged the view that it was done right, both Sperling and Air Board head Mary Nichols seemed to leave the door open to additional tweakage of the regulations. “In the end, it’s a science-based policy,” said Sterling. “There are a lot of pieces of this that we’re not certain exactly the best way to do it but we’ve got the framework of a really outstanding policy and an important policy. And we’ve made the commitment to work with all the different stakeholders in refining it, to make sure that it really works best.”

Small-business and environmental justice groups locked arms to decry the cost of the new rules. Some cited a report from Sacramento-based Sierra Research estimating $3.8 billion in increased fuel costs by 2020, if the LCFS takes effect.

An “expert working group” is due to report back on January 1, with possible suggestions for fine-tuning the plan.

Board member Ron Roberts summed up the proposed regulation by paraphrasing Winston Churchill: “It may not be the end or even the beginning of the end, but it’s the end of the start,” said Roberts (falling somewhat short of Churchillian eloquence but point taken).

The new rules are designed to cut greenhouse gas emissions from transportation 10 percent by 20-20.  Sperling is now headed to Capitol Hill, to testify before Congress on national legislation. California’s process is being closely watched in Washington, where pending federal carbon legislation is widely seen to be modeled after California’s plan.

FILED UNDER: Government & Business, Power, Agriculture, Air, Economics, Emissions, low-carbon fuel, Policy, Sun
April 21, 2009 | 9:05 PM | By

The Battle Over Biomass

This week, the California Air Resources Board is expected to pass a controversial new standard that measures the carbon footprint of transportation fuels. Reporter Marjorie Sun filed a story for Climate Watch on the measure and why the ethanol industry is fighting it. She provides some additional insights here:

The proposed low carbon fuel standard is part of a broad effort by the California regulators to roll greenhouse gas emissions back to 1990 levels by 2020.

biofuel pumpSlashing carbon emissions from cars and trucks is a big part of the state’s game plan. That’s because transportation accounts for 40 percent of the state’s greenhouse gas emissions. A whopping 96 percent of the fuel sources that power our cars and trucks is petroleum-based. Right now, the bulk of ethanol sold in California–and the rest of the United States for that matter—is corn-based. (Brazil makes its ethanol fuel from sugar cane, which has a smaller carbon footprint.) U.S. producers argue that the proposed Low-Carbon Fuel Standard (LCFS) would make corn-based ethanol less competitive in the marketplace because of the way it calculates emissions. Pacific Ethanol was the biggest ethanol producer and marketer in California– until recently. With the drop in gasoline prices over the past year, demand for ethanol has plummeted. Over the past several months the company suspended operations at its two production plants in California and stopped construction of a third facility. In March, it filed for loan extensions with its creditors. So the new fuel standard could deliver yet another blow to the company. Hence, ethanol interests have been putting up a fight. But the Air Resources Board is counting on the proposed standard to spur innovation in the alternative fuels market, to reduce carbon emissions. The state says it’s hoping to “expand the size of the current renewable fuels market in California (already the largest in the nation) by three-to-five times. Instead of today’s corn, over half of the ethanol is likely to be made from extremely low-carbon, cellulosic feedstocks such as agricultural waste and switchgrass. There are numerous startups in California working on cellulosic ethanol. They’re experimenting with a wide range of plants, from switchgrass to algae, as potential sources of ethanol. Getting a new fuel to market, however, requires enormous capital costs. The state is projecting that by 2020, Californians will have bought more than 7 million alternative-fuel and hybrid vehicles. That’s about 20 times greater than today. But in these tight economic times, folks are hanging onto their old cars. So it’s not clear how fast Priuses and plug-ins will replace the carbon-spewing cars on the road today.

Sun’s radio story aired Wednesday on The California Report.

FILED UNDER: Government & Business, Power, Agriculture, California Air Resources Board, corn, Economics, Emissions, ethanol, International, low-carbon fuel, Policy, Sun
April 20, 2009 | 5:19 PM | By

Early Runoff More than Theory

This post has been modified based on clarifications by the study’s lead author, which are outlined in her comment, below.

A recent study seems to confirm what many have already surmised: The spring melt from the Sierra snowpack is happening sooner.

To get a handle on the timing of mountain runoff, a team led by Iris Stewart of Santa Clara University pulled together data from 52 stream gauges up and down California. For her study, Stewart says she chose only water courses unaffected by dams and diversions, with at least 20 years of continuous data.

Stewart’s data shows that over the 60 years spanning 1948-2008; 80% of the gauges show the “stream pulse” that accompanies peak runoff, coming consistently sooner in the season–an average of about 10 days sooner, though at least one location had shifted up by more than a month. In fact, combining all of the metrics in the study, Stewart says only one gauge showed a later trend.

The trend seems remarkably consistent. Stewart says that despite a warming trend over the past ten years, she has not seen any acceleration of the trend within that period.

Stewart cautions that there’s more work to do on this and was reluctant to draw broad inferences from the study. Runoff in a particular stream is affected by many factors, including the elevation, slope, aspect (which direction it’s facing), vegetation cover and soil composition. Stewart says further study of these variables will better help identify the most vulnerable streams. But the latest results seem consistent with an earlier study in which Stewart found “earlier runoff on a continental scale.”

Scientists are concerned that as average temperatures rise, California’s mountains will see more rain, less snow–and what snow there is will melt off sooner. Reservoirs can only retain so much runoff at once, so if more of the “frozen reservoir” dissipates earlier in the season, farms and cities stand to be caught short of water before the rains return.

Stewart, an assistant professor at SCU’s Environmental Studies Institute, presented her findings this morning to researchers at the Pacific Climate Workshop (known as PACLIM, the conference does not have a website), a semi-annual gathering of climate scientists doing front-line research around North America. The conference in Pacific Grove is organized by the USGS office in Menlo Park.

Over the course of four days, about 60 researchers will hear findings on the climatic implications for fire, fog, glaciers, the ocean and wildlife, among other topics.

FILED UNDER: Water, Alpine, runoff, sierra, snowpack, Temperature, Water
April 17, 2009 | 10:24 AM | By

Green Response to EPA’s CO2 Finding: “Duh.”

Reactions are coming in to The EPA’s long-awaited finding today that carbon dioxide and five other greenhouse gases pose a threat to “the public health and welfare.” One California environmental group actually used the word “Duh” in its official response.

After two years of study, prodded by a Supreme Court decision, the federal agency finds that CO2, methane, oxides of nitrogen and two other industrial gases should be regulated as pollutants under the Clean Air Act. A sampling of reactions:

Environment California:

“‘Duh’ may not be a scientific term, but it applies here.  Today, common sense prevailed over pressure from Big Oil and other big polluters to deny the obvious in order to maintain the status quo on energy.  EPA has embraced the basic facts on global warming that scientists around the world have acknowledged for years.”

Governor Schwarzenegger:

“While the federal government was asleep at the wheel for years, we in California have known greenhouse gases are a threat to our health and to our environment – that’s why we have taken such aggressive action to reduce harmful emissions and move toward a greener economy. Two years after the Supreme Court declared greenhouse gas emissions a pollutant, it’s promising to see the new administration in Washington showing signs that it will take an aggressive leadership role in fighting climate change that will lead to reduced emissions, thousands of new green jobs and a healthier future for our children and our planet.”

Senator James Inhofe (R-Oklahoma–boldface is his):

“Today’s action by the EPA is the beginning of a regulatory barrage that will destroy jobs, raise energy prices for consumers, and undermine America’s global competitiveness,” Senator Inhofe said. “It now appears EPA’s regulatory reach will find its way into schools, hospitals, assisted living facilities, and just about any activity that meets minimum thresholds in the Clean Air Act.  Rep. John Dingell was right: the endangerment finding will produce a ‘glorious mess.’

The Wilderness Society:

“This finding was expected, but long overdue because the previous administration respected neither the science nor the law. The consequence of this finding is that EPA will now begin the task of reducing these emissions through the permitting process provided by the Clean Air Act. One way or the other, the clear and present danger of endlessly dumping pollutants into the atmosphere must be confronted.  We will either find a way to build a future for our children based on clean energy and sustainable jobs, or we will face a very unsentimental foe unarmed – a climate that makes life unsustainable. The choice is clear, and the new Administration is following the wisest path forward.”

California moved to regulate carbon emissions three years ago, when state lawmakers passed the Global Warming Solutions Act of 2006, also known as AB 32. But many specific regulations required by that law have yet to take effect.

FILED UNDER: Government & Business, Air, Clean Air Act, Emissions, EPA, greenhouse gases, Policy
April 17, 2009 | 7:34 AM | By

The Insidious Side of Climate Change

If you think climate change just means hotter summers in California, think again. The writer of this week’s guest post argues that we’ll all “feel the heat” in myriad ways, both obvious and subtle.

Climate and Nature
by Anthony Barnosky

Some impacts of climate change in California are pretty obvious, things like rising sea level submerging large parts of the San Francisco Bay region, or drought cutting into our water supplies.  Less obvious, but every bit as important, are impacts on something you probably don’t even know you have: your relationship with nature.

One part of that relationship is the concept of “ecosystem services;” the direct benefits you get from nature.  California’s Climate Action Team highlighted some of the state’s ecosystem services in their recent report.  Examples include the ski trip you may have taken this winter, the salmon fillet you may have bought at the grocery store, or surprisingly, even your hamburger.

barnosky_snowfunSnow will be less, soggier, at higher elevations, and on the ground for fewer days of the winter, melting some of the $500 million-per-year revenues of the ski industry–not to mention melting your favorite ski run.  Altered river dynamics and temperatures will almost certainly cut into the state’s $33-million-per-year salmon industry. Climate-caused loss of forage means that in 2070 California’s cattle ranchers will be losing up to $92 million in comparison to today’s markets, which means higher beef prices at the grocery store.  Combined, the losses in these ecosystem services likely will cost the state’s already suffering economy well over a hundred million dollars per year as we move into the next few decades. And those are just three of many ecosystem services that will be affected.

A second part of your relationship to nature is the species around you, that is to say, biodiversity. Simply put, biodiversity is which species live in a place, and the extent to which those species are rare or common.  In general, biodiversity means more productive and healthier ecosystems, which translates as more benefits to humans that inhabit those areas.  As it turns out, California is a globally recognized biodiversity hotspot, unique in the world.  But biodiversity losses from global warming promise to be severe: one study predicts that two-thirds of the 2387 plant species found only in the state will lose 80% of their range within the century.

barnosky_icylakeThe third part of your relationship to nature is how it makes you feel.  There’s no question: you can’t get the same feeling you get looking at a giant redwood anywhere but in a redwood forest.   Among species that may have little or no suitable climate left in California, however, are its coastal redwoods and sequoias.

Such impacts of climate change on nature are not confined to California.   Many other reports indicate that global warming is redefining our relationship to nature worldwide.  As with other impacts, this one can be partially mitigated by reducing greenhouse gas emissions immediately, but also will require some new management strategies for preserving nature in the age of global warming.  California, in particular, has a lot to lose.

Anthony D. Barnosky is a Professor of Integrative Biology at the University of California, Berkeley and author of the recently published Heatstroke: Nature in an Age of Global Warming. You can read more on this topic in his blog. Photos by the author.

Barnosky is scheduled to appear Saturday as part of Berkeley’s “Cal Day” activities. His talk is scheduled for noon at the Valley Life Sciences Bldg, Room 2060, followed by a book-signing at the T-Rex (which is hard to miss).

FILED UNDER: Alpine, Biodiversity, Coastal, Desert, Ecosystems, Food, Impacts, species, Warming