Restaurants Reviewed: Cafe Aquarius (Emeryville), Tanguito (San Francisco),VEGA (San Francisco)
Mike: "My favorite dish is the Gnocchi alla Boscaiola, a house made gnocchi served with mushrooms, Italian sausage, Parmigiano cheese, and a touch of white truffle oil. VEGA's gnocchi will melt in your mouth."
Jeff: " I found VEGA's pizza a little doughy, not quite as crispy as Piccino's or Delfina's."
Carol: "The entrees were outstanding for each of us. My gnocchi were pillows of lightness, not heavy at all."