Restaurants Reviewed:The Peasant & The Pear, Spork [CLOSED], Ristorante Ideale
Tag: "The Peasant & The Pear"
Scott: “The seasonal menu changes at least once every three months to reflect the available local ingredients, and we dined from the Summer 2011 menu.”
Ruth-Ann: ” But the winner, hands down, was the warm pear tart with its flaky crust and caramelized pears.”
David: “The lamb shank got the most attention from our table. The portion size was ridiculous. The shank looked like the dinosaur bone that knocked over Fred Flintstone’s car at the drive-in.”