Restaurants reviewed: Maykadeh (SF), The Little Chihuahua (SF), Pican (Oakland)
Tag: "The Little Chihuahua"
Karen: “For dinner, I always make a point of ordering the Salmon Taco- it’s a big piece of grilled salmon with a delicious green salsa and crema topping.”
Shahnam: “The quality of the ingredients is good and one can tell it’s fresh. But our enchiladas were served lukewarm and not hot enough.”
Jody: “The Plantain Burrito was brilliant – the candied, caramelized taste plantain was a great foil to the roasted red peppers and the smoky chile salsa, pico de gallo and fresh cilantro.”