Restaurants reviewed: Source Restaurant (SF), Morning Due Cafe (SF), Mua (Oakland)
Lee: "Once bitten into, the patty, made with beets, other vegetables and lentils, was reminiscent of a traditional medium rare burger."
Michael: "We started with Peking Quack Spring Roll: delicious. I could’ve eaten a dozen of those and been happy."
Andrew: "It had a nice sear to it, and since it’s made with beets, it was even red like a nice medium rare burger would look. The flavor exploded in my mouth."