Reviewed: Señor Sisig (SF), M.Y. China (SF), Italian Colors (Oakland)
Tag: "M.Y. China"
Shannyn: “Throughout the duration of your meal, you will experience the cooking and noodle-pulling from the large open kitchen and noodle station, which is incredibly fun to watch.”
Suki: “But honestly the highlight was the Sugar Egg Puffs.”
Douglas: “But the stars of the dish, and of the Chairman Mao’s Chicken, were the ‘chicken bites.'”