Tag: "Indigo Restaurant"

Indigo Restaurant: Reviews

Pepi: “The plump flavorful mussels in a wine broth flavored with spring onions are the best I’ve ever had.”
Karen:
Although the appetizers were good and well-priced, the main courses definitely didn’t have the gustatory sophistication and depth of flavor to follow.”
Joel: “My grilled salmon with ginger soy glaze was delicious and perfectly cooked.”