Restaurants reviewed: Roti Indian Bistro (Burlingame), Chop Bar (Oakland), Park Tavern (San Francisco)
Tag: "Chop Bar"
Andrea: “The meatloaf was delicious — crunchy on the outside and moist on the inside and covered in a light, ham gravy.”
Raj: “The cocktails are a must. Hand crafted and creative. We tried the Hot for Teacher (tequila based) and Don’t Stop Believing (gin based).”
Thuy: “One of my favorite things about this restaurant is the cozy feel.”