Restaurants Reviewed: Tropisueno Mexican Kitchen, Bobo's, Pisces California Cuisine
Edmond: "Hands down, the best steak in town and around the country! They are most well known for the bone-in filet mignon."
Neel: "We also had the crab cakes, which had the perfect amount of filler in addition to crabmeat and were perfectly crispy."
Suwanna: "The filet mignon just melted in our mouths and was perfectly cooked medium-rare."