Restaurants reviewed: Café Borrone (Menlo Park), Wexler’s (SF), Big 4 Restaurant (SF)
Tag: "Big 4 Restaurant"
Nancy: “Their specialty is the pot pie, and it’s the best — wonderfully balanced flavors of light but creamy sauce, large bites of perfectly prepared chicken, English peas, small white onions, and potatoes.
Stu: ” In sum: measured, clean, and precise service.”
Trevor: “You come here to eat meat or the house specialty, game.”