Restaurants Reviewed: Back A Yard (Menlo Park), Green Chile Kitchen (San Francisco), Bay Wolf (Oakland)
Tag: "Back A Yard"
Susanna: “I’ve tried a variety of Back A Yard’s offerings (both on my own and for catered events), and always end up returning to the jerk pork.”
Michael: “Pork perfectly cooked and tender, and the sauce had just the right amount of heat.”
Ted: “The Jerk Chicken was perfect!”