Like all great legends, Soy Vay® found its start in humble beginnings back in 1980, when two friends—a Jewish boy and Chinese girl—came together over their love of food, Asian flavors, and secret family recipes. Together they decided to bottle the best-tasting sauces possible, using only the finest ingredients around. No preservatives. No additives. No way.
Inspired by the classic sauces and marinades of China and Japan, every bottle of Soy Vay delivers the bold flavors of whole toasted sesame, garlic, ginger, and other natural ingredients—with a kosher twist. And with a full lineup of five sauces, including best-selling Veri Veri Teriyaki®, Island Teriyaki, Wasabi and more, we’ve got a taste to match every kind of eater and any kind of ingredient.
So whether you’re marinating chicken, stir-frying veggies, or throwing a steak on the barbecue—no matter which flavor you choose, Soy Vay can always guarantee that this stuff is GOOD!
For recipes, product information, and more, visit soyvay.com.