Izzy's Steaks and Chops: Restaurant Info
Location: Map3345 Steiner Street
San Francisco, CA 94123
Phone: 415-563-0487
Website: izzyssteaks.com
Reviews
Oct 26, 2011 | 0 comments | View Post
Oct 20, 2011 | 0 comments | View Post
Oct 12, 2011 | 0 comments | View Post
Oct 20, 2011 | 0 comments | View Post
Sep 14, 2011 | 0 comments | View Post
Jul 21, 2011 | 0 comments | View Post
Sep 29, 2011 | 0 comments | View Post
Jul 28, 2011 | 0 comments | View Post
Restaurants Reviewed: La Mexicana Restaurant (Oakland), Kabuto Sushi (San Francisco), Pazzia Restaurant & Pizzeria (San Francisco)
Oct 12, 2011 | 7 comments | View Post
Bill: " My favorite dinner over the years has been chicken enchilada (notice I said singular) dinner. The portion size is large, and it's served with tasty refried beans and a savory rice."
Karrie: "The Chicken de Mole was the best I’ve ever tasted, rich, dark and chocolatey with just the right amount of heat."
Kevin: "The owner, Emma, is very nice, and her homemade corn tortillas are killer! I am not a fan of corn tortillas, but these were wonderful."
Oct 12, 2011 | 2 comments | View Post
Location: Map
5121 Geary Boulevard
San Francisco, CA 94118
Phone: 415-752-5652
Website: kabutosushi.com
Reviews
Oct 12, 2011 | 0 comments | View Post
Karrie: "Combining flavors like seared foie gras with raspberry vinaigrette and buttery hamachi with stone ground mustard and sliced fresh pear, Kabuto challenges your palate to let go and experience something more than classic sushi and sashimi."
Bill: "I then had Tasmanian salmon, and it was amazing. It was light, 'melt in your mouth' great."
Kevin: "When I dine out, I look for quality, service, atmosphere, and value. Kabuto only delivered on quality."
Host Leslie Sbrocco shares her wine tips on how to make vinegar using leftover wine
Location: Map
337 3rd Street
San Francisco, CA 94107
Phone: 415-512-1693
Reviews
Oct 12, 2011 | 0 comments | View Post
Kevin: "It’s like a visit to Italy without leaving San Francisco."
Karrie: "But while the food was extremely fresh and aesthetically beautiful, the flavors weren’t very original, and I thought the food was pretty expensive for not being very memorable."
Bill: "We then shared a mushroom and sausage pizza, and it was wonderful. It was very thin with a toasty crust."