Maroun: "If I could have a choice for my very last meal on earth, it would be a dinner at L'Ardoise."
John: "The plates at L’Ardoise tended to muster up a 'best 2 out of 3′ result."
Rhonda: "We started off with the Tiger prawn ravioli, which was to die for."
Category: san francisco
Gina: "I need to warn you, once you’ve tried the lobster roll, there’s really no going back."
Marina: "I would definitely recommend this restaurant to shellfish aficionados."
Eric: "The menu has an excellent sampling of crab shack fare."
Alexis: "Their pumpkin curry is hands-down my favorite Thai dish that I have found in the Bay Area."
Diane: "San Francisco has so many good neighborhood Thai restaurants, it’s difficult to imagine facing the lack of parking on Lombard to venture out to Benjarong."
Rolando: "My date decided to order the pineapple fried rice that was served in a hollowed-out pineapple complete with petite Asian parasols and roses made from hand-carved radishes. It looked like a parade float driving down Market Street during the gay pride parade!"
David: "The feeling of Sardinia comes through in every meal at La Ciccia."
Amy: "The linguine noodles were housemade and cooked to absolute perfection."
Irene: "Overall the focus seemed to be on letting fresh ingredients shine without overworking them."
Amy: "The fish portions were generous and extremely fresh. To DIE for."
David:"The rolls were well prepared and creative. They definitely won’t pass for 'traditional,' however for fusion-style sushi, they work very well."
Irene:"I would go back just for the Veggie Dragon with its avocado, perfectly cooked eggplant, asparagus tempura, and sweet sauce."
Tom: "If you’re the kind of person interested in heading to a new neighborhood to check out a community-serving, butter-drenched restaurant with a lot of soul, head on down to Auntie April's."
Stacy: "Our chicken and waffle combos were delicious. The chicken was hot and crispy on the outside, juicy on the inside. The waffles — wow."
Terrence: "Auntie April’s special hot sauce was one of my favorite parts."
Terrence: "Butterfly's origins in the 'California-Asian fusion' movement are pulled off better than any restaurant I've been to."
Tom: "For $21, my guest and I got to choose between three tantalizing options for a first course, entrée, and dessert. Yes!"
Stacy: "Overall, our experience was excellent and not only would we go back, we would also take our discriminating foodie friends here."