Category: san francisco

Café Tiramisu: Reviews

Will: “The pasta is made on site. The gnocchi is potato based; it is light and the sauce is to die for.”
Lisa: “I ended up ordering the ravioli with buffalo mozzarella in a roasted tomato sauce with avocado aioli. All I have to say is WOWZA!”
Paul: “The ambiance and wait staff will make you think you have been transported to a café in Europe for the evening.”

Canela Bistro and Wine Bar: Reviews

Canela Bistro and Wine Bar: Reviews

Scott: “Among the four entrees we ordered, the halibut was the standout.”
Christopher: “Canela is a nice place to have both a fancy meal or amazing clams and churros; I will definitely be returning.”
Joan: “Though we were very satisfied with our overall experience, the cuisine fell short of some of my favorite tapas from Spain.”

Aslam’s Rasoi: Reviews

Jack: “Everything is made fresh, all the portions are generous, and the customer service is outstanding.”
Jill: “The mixed tandoori grill was one of the standout dishes and all the grilled items were hot and flavored with different spices.”
Michelle: “Although the food was fresh and tasty, there was nothing else that really made it stand out in terms of offerings or flavor.”

Poesia: Reviews

Jill: “The staff is friendly and knowledgeable and not only went out of their way to accommodate our vegan diners but also offered gluten-free options…”
Michelle: “The menu is both creative and seasonal and I appreciated their desire to follow the principles of the Slow Food Movement by choosing local, organic and sustainable foods, including their meats.”
Jack: “Our favorites were the lamb shanks, gluten-free pasta with braised pork ragù and the tiramisu.”

Hunan Home’s Restaurant: Reviews

Emily: ” We enjoy all of their soups including their famous Hot and Sour and Wonton.”
Scott: “Almost across the board, all the dishes were over salted and lacked any depth of flavor. The lone standout was the hot & sour soup.”
Lyrics Born: “I found the service to be slightly on the impatient and indifferent side, and the food to be good, and solid, but not mind-blowing. However…it was cheap.”

Radius Restaurant and Café: Reviews

Scott: “If you’re a meat-eater, get the fried chicken — it’s to die for.”
Emily: “The chocolate cake was light and spongy, and the textural contrast of the tiny cocoa nibs along with the rich salted caramel made this dish quite memorable.”
Lyrics Born: “The lamb however, was utterly fantastic! Tender and juicy, it was sooo soft on my fork.”

The Rotunda of Neiman Marcus: Reviews

Herman: “You get a world class view of Union Square, under a sundrenched stain glass dome and impeccable service and wonderful food.”
Allison: “The service was outstanding!”
Eric: “Wild Mushroom Ravioli w/Shitake broth, edamame and snow peas was wonderful, best dish with big fresh Ravioli stuffed with wild mushrooms and a beautiful broth.”

Pompei’s Grotto: Reviews

Brian: “I really like the atmosphere; it is nostalgic in an old San Fran fisherman’s wharf way, casual, with red and white checker tablecloths with candles on the table, low lighting, and wood paneled walls.”
Nicole: “The sole in the Sole Sandwich seemed fresh… thankfully the coating on the fish was minimal, however, very bland.”
Jennifer: “However, the food was underwhelming, and the total bill was a bit pricey for the quality.”

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