Category: san francisco

Butterfly Restaurant: Reviews

Terrence: “Butterfly’s origins in the ‘California-Asian fusion’ movement are pulled off better than any restaurant I’ve been to.”
Tom: “For $21, my guest and I got to choose between three tantalizing options for a first course, entrée, and dessert. Yes!”
Stacy: “Overall, our experience was excellent and not only would we go back, we would also take our discriminating foodie friends here.”

Chez Spencer: Reviews [CLOSED]

Susan: “Chez Spencer is a hidden, romantic oasis in the Mission, a secret one should definitely share & experience with a loved one.”
Eric: “An elegant, unfussy, upscale French brasserie featuring simple, perfect ingredients, expertly prepared and served by a warm and caring staff in a lovely space that felt like an oasis of tranquility.”
Ali: “I will definitely keep Chez Spencer on my shortlist of places to go on date night!”

Broken Record: Reviews [now Hood Grub]

Ali: “The bacon burger is, in my opinion, one of the best burgers in San Francisco.”
Susan: “I dug the atmosphere and thought the food was OK; definitely GOOD for bar food and/or if you are in a decadent mood.”
Eric: “I understand the ‘dive bar with great food’ concept, but this execution didn’t work for me.”

Marnee Thai Restaurant: Reviews

Eric: “The food is clearly the star of the show here. It’s a no nonsense interior, where the quality, consistency, and value of the food shine.”
Ali: “The food was, once again, fantastic, and really is just like you would get in Thailand.”
Susan: “If one is looking for a fun, delicious, ethnic experience with excellent service and affordable prices, Marnee Thai is a NO BRAINER!”

Lahore Karahi: Reviews

Liz: “This is a place you come to for the food and the excellent value rather than the atmosphere.”
JR: “You’ll find out why it’s the food and not the service that has customers coming back.”
Jeff: “Most dishes are as low as $2 and as high as $7.50, a great bargain in these times.”

Sam’s Grill and Seafood Restaurant: Reviews

Jeff: “This is not a fussy or pretentious restaurant, but rather a throwback to the past.”
JR: “If you are looking for fresh seafood, this is your place. But beware: in exchange for freshness, you give up the flavor.”
Liz: “If I had to describe the food to someone in one word, I would say, ‘plain.'”

Pomelo: Reviews

Ray: “The amount of good eating that I got for $22…was excellent.”
Serdar: “I have added Pomelo to my favorites list as a perfect ‘neighborhood, any time, casual’ restaurant.”
Raji: “The food, except for the otsu, had a lackluster performance.”

Farina Focaccia & Cucina Italiana: Reviews

Serdar: “…always serves us perfectly executed meals with carefully selected ingredients.”
Ray: “The dinner out left me (just) satisfied, but left my wallet much lighter…”
Raji: “Great drinks, egg dishes & hand-rolled pasta. Will pass on dessert…”

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