Category: san francisco

Manor Coffee House: Reviews

John: “The food is traditional, tasty diner, of high quality, and a very good value.”
Rhonda: “The waitress knew many customers by name, and you got this feeling of comfy and hominess, which is a quality that’s hard to find in today’s hurried business world.”
Maroun: “I looked across and saw a whimsical looking tower of potato chips, aptly called the “Silly Spuds.” We both looked at each other and instantly agreed to order one…”

L’Ardoise Bistro: Reviews

Maroun: “If I could have a choice for my very last meal on earth, it would be a dinner at L’Ardoise.”
John: “The plates at L’Ardoise tended to muster up a ‘best 2 out of 3′ result.”
Rhonda: “We started off with the Tiger prawn ravioli, which was to die for.”

Woodhouse Fish Co.: Reviews

Gina: “I need to warn you, once you’ve tried the lobster roll, there’s really no going back.”
Marina: “I would definitely recommend this restaurant to shellfish aficionados.”
Eric: “The menu has an excellent sampling of crab shack fare.”

El Metate: Reviews

Rolando: “The food is prepared fresh daily with local produce.”
Diane: “What made the trip worth the effort were the horchata cupcakes. With their cinnamon-nutmeg taste, this creamy little spice cake was out of sight.”
Alexis: “The piece of battered fish in the fish taco was large and tasted very good.

Benjarong Thai Cuisine: Reviews

Alexis: “Their pumpkin curry is hands-down my favorite Thai dish that I have found in the Bay Area.”
Diane: “San Francisco has so many good neighborhood Thai restaurants, it’s difficult to imagine facing the lack of parking on Lombard to venture out to Benjarong.”
Rolando: “My date decided to order the pineapple fried rice that was served in a hollowed-out pineapple complete with petite Asian parasols and roses made from hand-carved radishes. It looked like a parade float driving down Market Street during the gay pride parade!”

La Ciccia: Reviews

David: “The feeling of Sardinia comes through in every meal at La Ciccia.”
Amy: “The linguine noodles were housemade and cooked to absolute perfection.”
Irene: “Overall the focus seemed to be on letting fresh ingredients shine without overworking them.”

Sushi Groove: Reviews

Amy: “The fish portions were generous and extremely fresh. To DIE for.”
David:“The rolls were well prepared and creative. They definitely won’t pass for ‘traditional,’ however for fusion-style sushi, they work very well.”
Irene:“I would go back just for the Veggie Dragon with its avocado, perfectly cooked eggplant, asparagus tempura, and sweet sauce.”

Auntie April’s Chicken, Waffles & Soul Food: Reviews

Tom: “If you’re the kind of person interested in heading to a new neighborhood to check out a community-serving, butter-drenched restaurant with a lot of soul, head on down to Auntie April’s.”
Stacy: “Our chicken and waffle combos were delicious. The chicken was hot and crispy on the outside, juicy on the inside. The waffles — wow.”
Terrence: “Auntie April’s special hot sauce was one of my favorite parts.”

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