Category: san francisco

King of Falafel: Reviews

King of Falafel: Reviews

George: “I quickly became a fan of the Vegetarian Plate with each salad offering a treat in itself.”
Christopher: “I must say that after receiving my meal I was very disappointed in the food.”
Donna: “The food is seasoned well – I’d recommend the Falafel Plate and Hummus.”

Cocotte: Reviews

Cocotte: Reviews

Sonia: “Each dish tastes like a French mother is walking into a garden to pick fresh, organic ingredients and cook them up.”
Bob: “Cocotte is a wonderful oasis of culture and fine French cuisine—that is—if you are lucky enough to procure a parking spot anywhere in the same zip code.”
Swapan: “The Lobster Salad and Lapin Mourtarde (rabbit with mustard) were delicious.”

20 Spot: Reviews

20 Spot: Reviews

Rachel: “We started with four Beausoleil Oysters (WA) served with mignonette, which were the perfect size, clean and tasty.”
John: “The culinary highlight of the evening was the Spiced Potted Dungeness Crab with crème fraîche, toast, and a Meyer lemon.”
Andrea: “I aspire to make deviled eggs that are so delicious.”

Shanghai House: Reviews

Shanghai House: Reviews

Doug: “I know soup dumplings are plentiful in SF, but this is pan fried and it’s everything you hoped it would be: soup in the dumpling with a nice fried crust on the chewy dough.”
Kara: “The chicken wings came out shortly afterwards, and they were sizzling hot! I had to wait to eat them because they were so hot, but when I did I was in heaven.”
Cathy: “We shared the Green Onion Pancakes and the Pork Dumplings, both of which were outstanding.”

Capo's: Reviews

Capo’s: Reviews

Danny: “The food was excellent from start to finish as well as the service.”
Maria: “The pizzas come in 10 different combinations of ingredients (plus create your own) baked in one of four ways; deep dish, stuffed, cast iron pan and cracker thin crust.”
Andrew: “San Francisco pizza lovers have a worthy new option in Capo’s.”

La Mar: Reviews

La Mar: Reviews

Andrew: “If you love ceviche the way we do, this dish is not to be missed.”
Danny: “The crab and potato dish was very good along with the tuna ceviche.”
Maria: “This restaurant is truly authentic Peruvian.”

 Señor Sisig Food Truck: Reviews

Señor Sisig Food Truck: Reviews

Suki: “As a vegetarian, I’m constantly looking for great dishes that use tofu in them correctly and Sisig is it.”
Shannyn: “I read about the history of the truck prior and took notice to the Marinated Pork Shoulder (which marinates for 24 hours in a special blend of spices) which is the base of most of their dishes.
Douglas: “The adobo garlic rice which was perhaps the best I’ve ever had.

M.Y. China: Reviews

M.Y. China: Reviews

Shannyn: “Throughout the duration of your meal, you will experience the cooking and noodle-pulling from the large open kitchen and noodle station, which is incredibly fun to watch.”
Suki: “But honestly the highlight was the Sugar Egg Puffs.”
Douglas: “But the stars of the dish, and of the Chairman Mao’s Chicken, were the ‘chicken bites.'”

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