Category: reviews

Guerilla Café: Reviews

Lyrics Born: “All the ingredients are delicious, fresh, seasonal, mostly organic, and locally sourced.”
Scott: “One thing GC can brag about: it serves Blue Bottle Coffee.”
Emily: “Again, I was disappointed the eggs were hard poached as I much prefer a soft poach—so I would definitely specify which you desire if you order this dish and the polenta dish.”

Bocanova: Reviews

Allison: “We started with the Dungeness crab deviled eggs with chipotle aioli; probably some of the best deviled eggs around.”
Eric: “Beautiful Location, cool atmosphere with high quality ingredients served with imaginative Latin flair.”
Herman: “I loved the vibe and location of Bocanova. It’s like you are having dinner in a massive loft.”

Willi’s Wine Bar: Reviews

Eric: “It’s comfort food gone cool with great ingredients and a welcoming atmosphere.”
Herman: “Our server was really sweet, knew all the dishes and was not short on adjectives to describe the food! The food arrived in a timely manner.”
Allison: “My favorite dishes by far were the Mu Shu Bacon crepes with Hoisin BBQ sauce and the Moroccan style lamb chops with couscous!”

The Rotunda of Neiman Marcus: Reviews

Herman: “You get a world class view of Union Square, under a sundrenched stain glass dome and impeccable service and wonderful food.”
Allison: “The service was outstanding!”
Eric: “Wild Mushroom Ravioli w/Shitake broth, edamame and snow peas was wonderful, best dish with big fresh Ravioli stuffed with wild mushrooms and a beautiful broth.”

Pompei’s Grotto: Reviews

Brian: “I really like the atmosphere; it is nostalgic in an old San Fran fisherman’s wharf way, casual, with red and white checker tablecloths with candles on the table, low lighting, and wood paneled walls.”
Nicole: “The sole in the Sole Sandwich seemed fresh… thankfully the coating on the fish was minimal, however, very bland.”
Jennifer: “However, the food was underwhelming, and the total bill was a bit pricey for the quality.”

Lillie Mae’s House of Soul Food: Reviews

Nicole: “This is THE best fried chicken I’ve ever had.”
Brian: “The two best things about the meal were the corn bread, which was moist and sweet with whole corn kernels in the batter, and the hush puppies that had a beefy rough grain-fried crust, like an apple fritter.”
Jennifer: “I went for the all you can eat Sunday brunch and felt that the food quality, taste and variety were all very good. My favorite dish was the mac & cheese.”

SPQR: Reviews

Jennifer: “Items from every section of the menu are exciting to try, but my absolute favorite part is the homemade pasta!”
Nicole: “Our service was IMPECCABLE from start to finish.”
Brian: “I feel the interesting and innovative ingredients used in their pastas are what really set this restaurant apart from others.”

Maverick: Reviews

Beth: “Fried chicken (the only permanent menu item) did not disappoint. A Mary’s free range thigh and boneless breast is marinated in buttermilk for 24 hours.”
Mark: “Equally as divine, the fatty-in-a-good-way pork chop had that juicy, fun-to-chew texture of fine pork.”
Meyeon: “The seafood creations are especially excellent.”

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