Category: reviews

Barrio Fiesta Restaurant: Reviews

Kristine: “If you’re a novice and want to go where the ‘locals go’ this is the place to start your love with Filipino food.”
Brad: “Then the Garlic Chicken came — crisped chicken fried in soft margarine with garlic. I really liked this.”
Mac: “But most of the food was too heavy for my taste. The crispy pata (pig knuckle) was tender and flavorful, though as a knuckle novice, I had some practical trouble tackling the dish (Which bits do I eat?).”

Flora: Reviews

Mac: “And dessert — their caramel pudding is justly famous: a white dish filled with velvety caramel and topped with sea salt crystals.”
Kristine: “The Burger ($16), which was grass-fed and house ground, was juicy and had that charcoal, backyard barbecue splendor.”
Brad: “‘Carter Beats the Devils’ is the Flora version of the margarita. The combination of Tequila, Mescal and the chili made for a smooth drink with a bit of a kick.”

Angkor Borei: Reviews

Angkor Borei: Reviews

Karen: “Angkor Borei has been a hidden gem in the Mission for 26 years.”
Joel: “OMG so good, like a dance at the table, flavors sung to us- dish after dish, with the pumpkin curry being the highlight.”
Pepi: ” The best dish was the Ahmohk, a delicately flavored fish mousse, with bite-sized pieces of fish that retained a firm texture.”

Indigo Restaurant: Reviews

Pepi: “The plump flavorful mussels in a wine broth flavored with spring onions are the best I’ve ever had.”
Karen:
Although the appetizers were good and well-priced, the main courses definitely didn’t have the gustatory sophistication and depth of flavor to follow.”
Joel: “My grilled salmon with ginger soy glaze was delicious and perfectly cooked.”

Farallon: Reviews

Joel: “Perfectly paced service, wait staff well-versed on the dishes and their origin.”
Pepi: “The food was excellent, using very fresh ingredients allowed to retain their individual flavors.”
Karen: “Appetizers were disappointing, main courses were decent, the dessert was exceptional!”

Roti Indian Bistro: Reviews

Raj: “Don’t miss the Tandoori mixed grill. It’s fresh and vibrant, but not too overpowering.”
Thuy: “The naan here is among some of the best I’ve had.”
Andrea: “We also had the baingan bharta, which we thought was some of the better roasted eggplant we have had, very creamy.”

Chop Bar: Reviews

Andrea: “The meatloaf was delicious — crunchy on the outside and moist on the inside and covered in a light, ham gravy.”
Raj: “The cocktails are a must. Hand crafted and creative. We tried the Hot for Teacher (tequila based) and Don’t Stop Believing (gin based).”
Thuy: “One of my favorite things about this restaurant is the cozy feel.”

Park Tavern: Reviews

Thuy: “Raw: New York strip steak crudo. Some of the most tender beef I’ve ever had. Practically melts in the mouth. A winner!”
Andrea: ” I thought the service, drinks, and food was all terrific.”
Raj: “A few things to be aware of: after parking, cocktails (nice classic martini), starters, entrees, etc, be prepared to spend some money.”

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