Category: reviews

Chavez Supermarket & Taqueria: Reviews

Chavez Supermarket & Taqueria: Reviews

Marco: “The quality of the meat is tender and my torta is just as good.”
Rachel: “The chicken tamales are wrapped in the traditional cornhusk and have the best masa covering I have ever had.”
Teresa: “Each of our main courses was huge; the portion size is something to brag about!”

Bistro Vis à Vis: Reviews

Bistro Vis à Vis: Reviews

Rachel: “The owners Soo Young Kim and Erich Lichtblau really care about your experience and always give you their personalized touch.”
Teresa: “The fish tacos were my personal favorite, which include cabbage, fresh flaky fish, a mouth-watering taste and enough for lunch the next day!”
Marco: “I had the clam chowder and I can honestly say it is probably one of best bowls of any soup I have ever had.”

HRD Smokin' Grill: Reviews

HRD Smokin’ Grill: Reviews

Caen: “The Smokin’ Chicken Salad is a favorite and the Wasabi Apple Coleslaw gives you just the right kick to take down the Korean Short Ribs.”
Tara: “I’d order the kalbi bibimbaps again, but ask for it served piping hot!”
Casey: “The taco plate was one of the biggest I’ve seen and was loaded with moist, flavorful char-grilled pineapple chicken.”

Buddy's Bites and Brews: Reviews

Buddy’s Bites and Brews: Reviews

Tara: “Ever tried a garlic and bacon stuffed hamburger topped with pineapple, jalapeño, mushroom, avocado, cream cheese, pepper jack and pesto aioli?”
Caen: “You don’t go here for the food, though it fills you up; you go here to disconnect, catch a game and then pull into the driveway at home feeling a little more relaxed–unless you took the hot wings challenge!”
Casey: “The fish tacos are one of the most popular items and for good reason.”

Metro Lafayette: Reviews

Metro Lafayette: Reviews

Casey: “I return again and again for my favorite dishes: crispy Brussels sprouts with lemon aioli; miso black cod on a scallion rice cake in a ginger dashi broth…”
Tara: “All in all, I would go back with a group of girlfriends if I happen to be in Lafayette for drinks and appetizers or drinks and dessert ONLY.”
Caen: “While everything was well executed, the dishes never quite delivered on the palate.”

Naschmarkt Restaurant: Reviews

Lisa: “Every time we come here, we order the soup; it comes out at the perfect temperature and is always smooth and silky.”
Paul: “Everything we ordered was absolutely delicious, but I would go back for the scallops and Austrian napkin dumplings; both have exquisite flavor.”
Will: “The Pan Seared Diver scallops with the purple cauliflower puree and crispy pancetta was excellent.”

Café Tiramisu: Reviews

Will: “The pasta is made on site. The gnocchi is potato based; it is light and the sauce is to die for.”
Lisa: “I ended up ordering the ravioli with buffalo mozzarella in a roasted tomato sauce with avocado aioli. All I have to say is WOWZA!”
Paul: “The ambiance and wait staff will make you think you have been transported to a café in Europe for the evening.”

Wood Tavern: Reviews

Paul: “The flavors are subtle, fresh and amazing, with the pork chop being my go-to order.”
Lisa: “Unfortunately it (burger) was served on a burnt baguette, and the burger was way too big for its bread. However, the fries were thin and crispy with herbs and lemon; they were the highlight of my evening.”
Will: “As a starter we had the grilled asparagus which was over the top in taste, presentation, and most importantly it was perfectly cooked.”

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