Bill: "All the dishes came in huge portions and were very delicious!"
Peter: "The presentation of all the dishes was extremely plain."
Amanda: "The (pizza) crust was thin and crunchy, delightfully firm all the way through the center of the pie."
Amanda: "My personal favorite thing to eat at Hillstone is their fire-grilled artichoke"
Bill: "My main entree, the “Hawaiian” Rib Eye, prepared medium rare, was melt-in-your-mouth delicious!"
Peter: "I had the Special of the Day, which was a Rib-eye that was done perfectly. The only complaint I had was that the meat tasted like it had been salted twice."
Larry the O: "The gnocchi had a creamy, polenta-like texture that just melted in my mouth, while the chestnuts had a soft chewiness to them."
Sarah: "Overall, Rivoli is a fine restaurant perhaps for an anniversary, birthday or for a Tuesday night retirement celebration."
Gabe: "But the Portobello mushroom fritters are Rivoli's claim to fame, and deservedly so—chewy, rich and crunchy with light, greaseless seasoned breadcrumbs."
Sarah: "Till this day, I have yet to taste anything as delicious as their steamed pork belly buns."
Larry the O: "I am not a major pork guy, but the tender pork belly was exquisite."
Gabe: "But there's a reason why the majority of the 900-plus Yelp reviews worship the one true God of the Chairman Truck—crispy pork belly."
Gabe: "My favorite dish is the Hangtown Fry."
Sarah: "Fettuccine with mussels quickly became our tables’ favorite dish."
Larry the O: "Warm, light, and with egg and milk on the inside cooked but not quite crisp, the popovers lasted a few minutes at most. Don't miss these."
Lina: "The atmosphere is lively and busy, but never hectic, with reservations highly recommended."
Chuck: "Lemon Chicken came next, moist inside with a crispy coating and tangy, light and delicious lemon sauce."
Chandra: "Then we ordered some pot stickers to start, and when our waitress came to bring them to us she said, 'These are burnt, is that okay?'"
Chuck: "Along with the calzone, the salad at Lanesplitter is a must."
Lina: "I recommend sticking to the extensive selection of pizzas."
Chandra: "The service was good and the calzones are exceptional and, in my opinion, better than their pizza."
Chandra: " Following the appetizer I ordered the half order of the carbonara, and it was to die for."
Chuck: "but then the pasta arrived… called Trilogia, it's a dish with three spirals, looking like a 50′s beehive, of the most wonderful, differently dressed, pasta."
Lina: "Chef Alessandro orchestrates a sophisticated and deliciously amazing dining experience."