Andrew: "The Beef Bone Marrow is just melt-in-your mouth goodness…"
Lee: "The music was loud but did not seem to interfere when we first sat down; however, as the evening progressed, it became more difficult to converse."
Michael: "The calamari was “a tad bland,” but I liked the cornmeal crust and cost. The carpaccio was outstanding."
Nicolette: "My favorite is the unbelievably delicious mushroom soup."
Eric: "it did not stand out in anyway with the exception of the gelato."
Roger: "It was surprisingly good for café fare. I had the chicken panini, which was very tasty."
Roger: "the restaurant is not afraid to serve Thai dishes, even regional ones like this sausage, in an authentic way."
Nicolette: "We then had the whole sea bass. I am not a huge seafood person, but this was delightful, and I find myself craving it often."
Eric: " The pork belly dish was fantastic, and I would order that anywhere."
Eric: "My wife had the boneless short ribs, which is my favorite dish."
Roger: "I ordered their famed fried chicken – the chicken was cooked perfectly, and the breading was nice and crunchy and flaked off but the flavor of the breading was not to our liking."
Nicolette: " It’s hard to find really good mac and cheese, and this delivered."
Becky: "The incredible charbroiled chicken also comes with a side of my favorite pickled vegetables in the world."
Garrett: "The charbroiled beef skewers were garlicky and richly beefy, with a dark, caramel sweetness that beautifully complemented the smoky grilled flavor."
Salvatore: "The food is incredible. Everything smells, looks and tastes fresh, and is perfectly seasoned to add flavor rather than overwhelm."
Garrett: "The star dish, however, is and always will be the beef pho."
Becky: "If you avoid the fattier cuts of meat, Pho Vi Hoa is healthy and cheap, and definitely a place I'd go for a quick lunch or dinner if I were in the immediate area."
Salvatore: "I have Pho about once a week, and perhaps I’m used to my standard place, but I found this one a bit on the salty side, and the chicken strangely dry, as though it had be roasted rather than soaked in a broth."
Salvatore: "I had the Herb Gnocchi, which would have impressed my Italian grandmother."
Becky: "For our entrees, I ordered the Steak and Fries and my boyfriend had the Roasted Duck Breast. Both were so delicious that they defied a description."
Garrett: "However, the entrees were frustratingly inconsistent, even amongst the elements comprising a single dish."
Peter: "My entrée was Shortrib Vindaloo, and I questioned why they gave me a knife, as the meat was fork tender and easily eaten that way."
Bill: "I also got to taste their braised scallops, which were melt-in-your-mouth delicious"
Amanda: "We started with the short rib vindaloo…it was love at first bite."
