Category: reviews

Paradiso: Reviews

Paradiso: Reviews

Tanya: “The Chocolate Molten Cake is definitely one of my favorite desserts…”
Jim: “The ravioli were just right, and the combination of shrimp, crab and whitefish was fantastic.”
Matt: “The real star of this restaurant was the Short Rib and Polenta; we could not get enough of it!”

Bacon Bacon Food Truck: Reviews

Bacon Bacon Food Truck: Reviews

Keith: “I’ve tried it all, but I have to say my favorite item to order is ‘The Burger.’”
Seema: “We couldn’t help but wonder if serving the bacon jam on the side as a dipping sauce would propel this star ingredient into the limelight, where it belongs.”
Peter: “My visit couldn’t be truly complete without sampling the restaurant’s famous “The Chocolate Covered Bacon” that featured an interesting play of bacon, salt, and sweetness.”

Pläj Restaurant: Reviews

Pläj Restaurant: Reviews

Seema: “Pläj (pronounced “play”) is a feast for the senses that will make your entire mind, body, and soul dance with joy.”
Keith: “The starters were fantastic. I have to say the Ultra Greens Salad was by far one of the best-dressed salads I had ever tasted.”
Peter: “The highlight of our visit became a plate of foam on top of the Krondill Poached Lobster with skagen, brioche crouton, caviar, and avocado.”

Evvia Estiatorio: Reviews

Evvia Estiatorio: Reviews

Peter: “Cooked to perfection, the meat was almost falling off the bone and soft, sweet, fragrant, and slightly smoky.”
Seema: “Standout dishes include the Saganaki, a pan-fried cheese served with a beautiful little sachet of lemon, along with a little oregano to complement the saltiness of the cheese.”
Keith: “Being a Greek restaurant, you know the lamb options have to be good, and believe me, they were.”

Zin Restaurant & Wine Bar: Reviews

Zin Restaurant & Wine Bar: Reviews

Pauline: “With its warm atmosphere, classic American farm dishes, and table comfort food, Zin is a great place for a nice post-wine tasting dinner, date night or even a nice family dinner.”
Raphael: “I had the Candy Bar for dessert; the salted caramel sauce made my mouth water; it was so scrumptious!”
Omar: “The best part of my meal was the ice-cold Boont Amber Ale on tap. I would not return nor recommend this restaurant to anyone else.”

Turtle Tower Restaurant: Reviews

Turtle Tower Restaurant: Reviews

Omar: “The pho ga (chicken) is the most popular– the broth is simmered for more than fifteen hours and is fortified with free-range chickens.”
Pauline: “If you are a vegetarian or pescatarian however, you will be disappointed as there are maybe a handful of items you can enjoy.”
Raphael: ” However, the broth lacked flavor; my friends also claimed their soups, number eight and number nine were quite unseasoned and lacked depth in flavor, unless lime juice or soy sauce were added.”

Copita Tequileria y Comida: Reviews

Copita Tequileria y Comida: Reviews

Raphael: “All the dishes served here are true and original recipes and flavors from old México made with the highest quality local organic ingredients available.”
Pauline: “My birria and the michelada I ordered made me feel as if I was transported to a cocina in Guadalajara.”
Omar: “The one downside to Copita is that despite the deliciousness, amazing service, and freshness of the quality ingredients, each dish is priced exactly three dollars too high.”

Live Sushi: Reviews

Live Sushi: Reviews

Teresa: “In addition to all of the amazing sushi, they also have a huge sake selection!”
Marco: “We also decided to have the teriyaki chicken dinner, which is actually my favorite.”
Rachel: “The sashimi melts in your mouth, especially the “special” Blue Fin toro that also ended up being three times more expensive as well.”

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