Category: reviews

Paulie's Pickling: Reviews

Paulie’s Pickling: Reviews

Angela: “A definite must have is the Tuna Melt made with fresh albacore tuna! The sandwich was big, toasty and delicious.”
Matt: “The meat was tender and moist yet a tad under seasoned. But when eaten together with the other ingredients, it was a satisfying and hearty meal.”
Leanne: “They use farm fresh cucumbers (with the all-important bumps) resulting in a perfect bite.”

Zut! On Fourth: Reviews

Zut! On Fourth: Reviews

Matt: “But it’s the Ice Cream Sundae that has us coming back for more, or at least staying for dessert. Made entirely of homemade ingredients, you get the perfect bite of everything in every spoonful.”
Angela: “If you want the perfect burger look no further. The fresh Ground Beef Burger with aged white cheddar was juicy and bold in flavor! It comes with best French fries ever!”
Leanne: “For a winning dish, don’t miss the Brussels Sprouts.”

Marin Sun Farms Butcher Shop & Restaurant: Reviews

Marin Sun Farms Butcher Shop & Restaurant: Reviews

Leanne: “If you’re lucky, they’ll be offering their special beef blend of dry-aged Prime Rib and New York strip.”
Matt: “Just off Highway 1 as you drive through Pt. Reyes lies a butcher shop selling some of the freshest tasting meat you’ll find in the Bay Area.”
Angela: “Goat burger with goat cheese, sweet caramelized onions and roasted mushrooms on a brioche bun, simply perfection!”

Perbacco: Reviews

Perbacco: Reviews

Scott: “Perbacco’s Pappardelle pasta with slow cooked short rib ragu and grated fresh horseradish is extraordinary.”
Rochon: “The scallops were tender and moist; however, with a quantity of only 3, one can only be left with an unfulfilled desire for more.”
Paolo: “The Pork Shoulder was moist, tender and yet browned with a crisp outer layer.”

Fredericos Tapas & Wine Bar: Reviews

Fredericos Tapas & Wine Bar: Reviews

Rochon: “The Chilean Sea Bass is mind-blowing delicious and melts in your mouth.”
Scott: “The standouts during our dinner were the Chicken Mole Tacos and the house made Spinach Ravioli with hand crafted pesto sauce.:
Paolo: “The food portions were plentiful for the price point and very tasty while creative.”

Old Skool Café: Reviews

Old Skool Café: Reviews

Paolo: “I topped off the evening with a Lavender Cheesecake for dessert, which had fresh strawberries, mint garnish and a balsamic sauce. I like cheesecake, but wow!”
Rochon: “This was a true hidden gem; a bit hard to find, but worth the trouble.”
Scott: “The show stopper of the evening for our table was Abu’s West African Peanut Butter Stew. Wow.”

Contigo: Reviews

Contigo: Reviews

Matt: “…start off with one of their cava selections, be prepared to split all of the dishes (served tapas style), and never skip the churros!”
Tanya: “My favorites at Contigo are the Crab Salad, the Jamon Fritters, the Patates Braves, and the Ahi Tuna.”
Jim: “The big hit for me was the Croqueta de Jamon Serrano which is a crisp, round creamy fritter of Spanish ham.”

Smoke Berkeley: Reviews

Smoke Berkeley: Reviews

Jim: “My favorite is the Smoked Lamb. Chef Tina’s signature dish is Tea Smoked Salmon.”
Matt: “The Potato Salad was the best I have ever had…”
Tanya: “…you can’t go wrong with the Sliders: Smoke Berkeley uses fresh Acme bread, and the meat is so tender and flavorful.”

Page 4 of 44« First...23456...102030...Last »