Category: reviews

M.Y. China: Reviews

M.Y. China: Reviews

Shannyn: “Throughout the duration of your meal, you will experience the cooking and noodle-pulling from the large open kitchen and noodle station, which is incredibly fun to watch.”
Suki: “But honestly the highlight was the Sugar Egg Puffs.”
Douglas: “But the stars of the dish, and of the Chairman Mao’s Chicken, were the ‘chicken bites.'”

Italian Colors Restaurant: Reviews

Italian Colors Restaurant: Reviews

Douglas: “All of the pasta dishes at Italian Colors are very, very good, the Gnocchi Bolognese and Carbonara stand out.”
Shannyn: “The best part of the entire meal was dessert. We ordered the Hot Fudge Sundae with chocolate hazelnut crackle. WOW!”
Suki: “My pizza came out looking perfect, golden crust, nice caramelized looking cheese, but had no flavor.”

Massimo's: Reviews

Massimo’s: Reviews

Victoria: “You never saw a thicker, juicier, tastier Veal Chop in your life!”
Chris: “Though it was crab season when we went, you’d never find a dish this decadent and this overflowing with actual fresh crab meat for this price in San Francisco.”
Rebecca: “The star of the show was Massimo’s Famous Caesar Salad, prepared tableside by Ramon Garcia, from all raw ingredients (nothing premade) in a wooden bowl.”

Old Jerusalem Restaurant: Reviews

Old Jerusalem Restaurant: Reviews

Rebecca: “Kunafa is a very popular Palestinian dessert and Old Jerusalem makes it in house on a gigantic cast iron griddle. It is a must try, although it might not suit all palates.”
Victoria: “Our food came fast for one; the other took ten more minutes, while the staff was very attentive checking on us and filling waters, the quality of food was lacking.”
Chris: “The Fetta with meat: lamb slices on garlicky, lemony hummus that was our clear favorite.”

Baker Street Bistro: Reviews

Baker Street Bistro: Reviews

Chris: “The well-known secret is the rotating prix fixe, which is a three-course meal that will leave you full, happy, and still with enough money for drinks, all for about $20.”
Rebecca: “The other star was the Steak Tartare, of which I am a fan, and order often when I have French food. Their version had the most perfectly balanced flavors I have ever had.”
Victoria: “The Coquilles St-Jacques au Coulis de Poivron Rouge with Puree de Brocolis and Courgettes Sautees was the hands down real winner!”

Maykadeh Restaurant: Reviews

Maykadeh Restaurant: Reviews

Shahnam: “The Soltani (which in Farsi means “fit for a king”) consists of a skewer of ground lamb and one skewer of the best filet mignon you have had.”
Karen: “The Kashke Bademjan was my favorite- a warm eggplant dip that was delicious.”
Jody: “The desserts were stellar; the Poached Pear in Shiraz reduction sauce and ice cream was gorgeous.”

The Little Chihuahua Mexican Restaurant: Reviews

The Little Chihuahua Mexican Restaurant: Reviews

Karen: “For dinner, I always make a point of ordering the Salmon Taco- it’s a big piece of grilled salmon with a delicious green salsa and crema topping.”
Shahnam: “The quality of the ingredients is good and one can tell it’s fresh. But our enchiladas were served lukewarm and not hot enough.”
Jody: “The Plantain Burrito was brilliant – the candied, caramelized taste plantain was a great foil to the roasted red peppers and the smoky chile salsa, pico de gallo and fresh cilantro.”

Picán: Reviews

Picán: Reviews

Jody: “The double-dredged fried chicken, which had been garlic herb-brined, was sublime.”
Karen: “If you like bourbon, you’re really in luck at Picán.”
Shahnam: “The Cornmeal Fried Oysters, Warm Artichoke Blue Crab Dip & the vast selection of bourbon were superb!”

Page 3 of 4412345...102030...Last »