Ruth-Ann: "It’s the former home of the Kentucky Fried Chicken in the Mission. And, of course, their name is inspired by the utensil that KFC popularized — the spork."
Scott: "Not so at Spork: the desserts were to die for! The Pot Brownie was rich, yet not overly sweet."
David: "My niece loved the shake, and I loved being able to tell her to “Talk to your father” when she asked me how the restaurant could not know that “MILF Shake” on the menu was a misspelling."
David: "Ideale is the only place I can go to that takes me out of the Bay Area, and into a noisy side street in Rome."
Ruth-Ann: "Overall, I thought that this was at best an average dining experience. The food was only ok (with the exception of the pizza, which was amazing)."
Scott: "To sum it up: Great ingredients, most of them homemade, prepared simply and well."
Brian: "We all got the Korean steak sandwich, and we were all totally blown away."
Beth: "We were a little surprised when we arrived at this deli because we were expecting a little more than a sandwich shop inside of a mini-mart; however, the food was not disappointing!"
Gary: "We chose four different “street food” selections. We weren’t disappointed. All four were fantastic."
Gary: "We love their portobello mushroom fries with Fat Boy Ranch dipping sauce."
Brian: "The portions were very generous and therefore the meal was of good value. The service was very friendly and offered advice."
Beth: "The Pot Roast was “killer!” Normally, I am not the biggest fan of pot roast, however, it was braised well, was crispy on the outside, and had a juicy sauce that was not gelatinous."
Beth: "It is classic Sonoma and is perfect to end a day of wine tasting."
Gary: "The fish was crispy, yet fork tender, and the potato and spinach were great complements, but my favorite part was the lemon-caper butter drizzle (fantastic)."
Brian: "The mussels were ok. We had several that did not open which I was surprised by but even that did not irate me much as the fries."
Brian: "Patxi’s Chicago Pizza serves up the best, most authentic Chicago-style pizza anywhere outside of the Windy City."
Julie: "This pizza was delicious — the combination of the chorizo, jalapeños, and coppa was mouth-watering."
Karen: "My favorite was the spinach-pesto pan pizza just because the pesto was so good. "
Julie: "What I really like about the dishes here is that they are designed for sharing, which provides a great way to try a little bit of everything and makes the dining experience more intimate."
Karen: "Our immediate impression of Mercury Lounge was nothing more than a loud bar crowded with musical equipment and in general disarray."
Brian: "The main courses were the highlights, led by the pork sisig. This dish absolutely stole the show for my group."
Karen: "This is a place that offers a straightforward, fresh, and focused approach to the burger."
Brian: "The absolute star of the show was undoubtedly the True Deluxe, a cheeseburger plus a whole portabella mushroom that has been stuffed with smoked mozzarella, breaded, and deep-fried."
Julie: "To my delight, the fries were cooked perfectly — crispy and not too salty and the traditional thin kind, which I prefer over wedge fries."
