Category: reviews

L’Ardoise Bistro: Reviews

Maroun: “If I could have a choice for my very last meal on earth, it would be a dinner at L’Ardoise.”
John: “The plates at L’Ardoise tended to muster up a ‘best 2 out of 3′ result.”
Rhonda: “We started off with the Tiger prawn ravioli, which was to die for.”

Addis Ethiopian Restaurant: Reviews

Marina: “Addis is great for both an Ethiopian food novice, and an aficionado of the cuisine.”
Eric: “The taste of the injera, however, is shamwow! It has a great sourdough flavor, but does not overwhelm the food it is supporting.”
Gina: “The eating with the hands part was also a good time because how often do you get to do that, right?”

Woodhouse Fish Co.: Reviews

Gina: “I need to warn you, once you’ve tried the lobster roll, there’s really no going back.”
Marina: “I would definitely recommend this restaurant to shellfish aficionados.”
Eric: “The menu has an excellent sampling of crab shack fare.”

Panama Hotel & Restaurant: Reviews

Eric: “The overall experience is delightfully comfortable and it calls me back often.”
Gina: “It was one of those meals that when you’ve clearly had enough, you continue to stare at it and pick at it despite being at full stomach capacity.”
Marina: “The meal was great, the atmosphere was warm and inviting, and we had lots of fun with the wine flight.”

El Metate: Reviews

Rolando: “The food is prepared fresh daily with local produce.”
Diane: “What made the trip worth the effort were the horchata cupcakes. With their cinnamon-nutmeg taste, this creamy little spice cake was out of sight.”
Alexis: “The piece of battered fish in the fish taco was large and tasted very good.

CreoLa Bistro: Reviews

Diane: “Creola is a real gem; a little bit of N’awlins on the Peninsula.”
Rolando: “Overall CreoLa Bistro was warm, hospitable and cozy, but it lacked innovation and imagination.”
Alexis: “This is definitely the kind of restaurant where you can order right or wrong.”

Benjarong Thai Cuisine: Reviews

Alexis: “Their pumpkin curry is hands-down my favorite Thai dish that I have found in the Bay Area.”
Diane: “San Francisco has so many good neighborhood Thai restaurants, it’s difficult to imagine facing the lack of parking on Lombard to venture out to Benjarong.”
Rolando: “My date decided to order the pineapple fried rice that was served in a hollowed-out pineapple complete with petite Asian parasols and roses made from hand-carved radishes. It looked like a parade float driving down Market Street during the gay pride parade!”

La Ciccia: Reviews

David: “The feeling of Sardinia comes through in every meal at La Ciccia.”
Amy: “The linguine noodles were housemade and cooked to absolute perfection.”
Irene: “Overall the focus seemed to be on letting fresh ingredients shine without overworking them.”

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