Category: reviews

Chalet Ticino: Reviews

Chalet Ticino: Reviews

Andrea: “The fondue is what brings me back time and again though.”
Rachel: “I felt like there was a Swiss-Italian mama in the kitchen, and we were her favorite people in the world.”
John: “The Petrale Sole was quite possibly the best that I have had in any restaurant – buttery, rich, lemony, and full of fresh flavor.”

Pinole Creek Café: Reviews

Pinole Creek Café: Reviews

Kara: “I ordered the French Cut Pork Chops. My chops were thick cut, juicy, and tender.”
Cathy: “The salmon was fresh and perfectly cooked, but it was a very small portion.”
Doug: “My Prime Rib was AWESOME.”

Shanghai House: Reviews

Shanghai House: Reviews

Doug: “I know soup dumplings are plentiful in SF, but this is pan fried and it’s everything you hoped it would be: soup in the dumpling with a nice fried crust on the chewy dough.”
Kara: “The chicken wings came out shortly afterwards, and they were sizzling hot! I had to wait to eat them because they were so hot, but when I did I was in heaven.”
Cathy: “We shared the Green Onion Pancakes and the Pork Dumplings, both of which were outstanding.”

Murray Circle: Reviews

Murray Circle: Reviews

Cathy: “The duck breast, three or four generous slices, was roasted to perfection and very tender.”
Doug: “The standouts: Miso Glazed Bone Marrow was fantastic for an app.”
Kara: “The waiter was very knowledgeable about the menu, very pleasant. He kept asking if we had any food allergies. I was amazed, because when I made the reservations, they asked the same thing.”

Capo's: Reviews

Capo’s: Reviews

Danny: “The food was excellent from start to finish as well as the service.”
Maria: “The pizzas come in 10 different combinations of ingredients (plus create your own) baked in one of four ways; deep dish, stuffed, cast iron pan and cracker thin crust.”
Andrew: “San Francisco pizza lovers have a worthy new option in Capo’s.”

Bistro Liaison: Reviews

Bistro Liaison: Reviews

Maria: “The food is authentic French, seasonal, and encompassing many regions of France.”
Danny: “Portions were very generous; noise levels were not an issue even as it filled up.”
Andrew: “Truly one of the best bouillabaisses anyone in our party has tried.”

La Mar: Reviews

La Mar: Reviews

Andrew: “If you love ceviche the way we do, this dish is not to be missed.”
Danny: “The crab and potato dish was very good along with the tuna ceviche.”
Maria: “This restaurant is truly authentic Peruvian.”

 Señor Sisig Food Truck: Reviews

Señor Sisig Food Truck: Reviews

Suki: “As a vegetarian, I’m constantly looking for great dishes that use tofu in them correctly and Sisig is it.”
Shannyn: “I read about the history of the truck prior and took notice to the Marinated Pork Shoulder (which marinates for 24 hours in a special blend of spices) which is the base of most of their dishes.
Douglas: “The adobo garlic rice which was perhaps the best I’ve ever had.

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