Category: reviews

Evvia Estiatorio: Reviews

Evvia Estiatorio: Reviews

Peter: “Cooked to perfection, the meat was almost falling off the bone and soft, sweet, fragrant, and slightly smoky.”
Seema: “Standout dishes include the Saganaki, a pan-fried cheese served with a beautiful little sachet of lemon, along with a little oregano to complement the saltiness of the cheese.”
Keith: “Being a Greek restaurant, you know the lamb options have to be good, and believe me, they were.”

Zin Restaurant & Wine Bar: Reviews

Zin Restaurant & Wine Bar: Reviews

Pauline: “With its warm atmosphere, classic American farm dishes, and table comfort food, Zin is a great place for a nice post-wine tasting dinner, date night or even a nice family dinner.”
Raphael: “I had the Candy Bar for dessert; the salted caramel sauce made my mouth water; it was so scrumptious!”
Omar: “The best part of my meal was the ice-cold Boont Amber Ale on tap. I would not return nor recommend this restaurant to anyone else.”

Turtle Tower Restaurant: Reviews

Turtle Tower Restaurant: Reviews

Omar: “The pho ga (chicken) is the most popular– the broth is simmered for more than fifteen hours and is fortified with free-range chickens.”
Pauline: “If you are a vegetarian or pescatarian however, you will be disappointed as there are maybe a handful of items you can enjoy.”
Raphael: ” However, the broth lacked flavor; my friends also claimed their soups, number eight and number nine were quite unseasoned and lacked depth in flavor, unless lime juice or soy sauce were added.”

Copita Tequileria y Comida: Reviews

Copita Tequileria y Comida: Reviews

Raphael: “All the dishes served here are true and original recipes and flavors from old México made with the highest quality local organic ingredients available.”
Pauline: “My birria and the michelada I ordered made me feel as if I was transported to a cocina in Guadalajara.”
Omar: “The one downside to Copita is that despite the deliciousness, amazing service, and freshness of the quality ingredients, each dish is priced exactly three dollars too high.”

Live Sushi: Reviews

Live Sushi: Reviews

Teresa: “In addition to all of the amazing sushi, they also have a huge sake selection!”
Marco: “We also decided to have the teriyaki chicken dinner, which is actually my favorite.”
Rachel: “The sashimi melts in your mouth, especially the “special” Blue Fin toro that also ended up being three times more expensive as well.”

Chavez Supermarket & Taqueria: Reviews

Chavez Supermarket & Taqueria: Reviews

Marco: “The quality of the meat is tender and my torta is just as good.”
Rachel: “The chicken tamales are wrapped in the traditional cornhusk and have the best masa covering I have ever had.”
Teresa: “Each of our main courses was huge; the portion size is something to brag about!”

Bistro Vis à Vis: Reviews

Bistro Vis à Vis: Reviews

Rachel: “The owners Soo Young Kim and Erich Lichtblau really care about your experience and always give you their personalized touch.”
Teresa: “The fish tacos were my personal favorite, which include cabbage, fresh flaky fish, a mouth-watering taste and enough for lunch the next day!”
Marco: “I had the clam chowder and I can honestly say it is probably one of best bowls of any soup I have ever had.”

HRD Smokin’ Grill: Reviews

HRD Smokin’ Grill: Reviews

Caen: “The Smokin’ Chicken Salad is a favorite and the Wasabi Apple Coleslaw gives you just the right kick to take down the Korean Short Ribs.”
Tara: “I’d order the kalbi bibimbaps again, but ask for it served piping hot!”
Casey: “The taco plate was one of the biggest I’ve seen and was loaded with moist, flavorful char-grilled pineapple chicken.”

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