Category: reviews

Bay Wolf: Reviews

Michael: “Bay Wolf satisfies on so many levels – fresh ingredients, simple yet elegant preparations, and prices remain very reasonable for the quality.”
Susanna: “I wanted to love Bay Wolf, but it fell a bit flat for me.”
Ted: ” I thought the appetizers and dessert were a bit more exciting then the entrees, which tended to feel more like comfort food.”

Gamine: Review

Corinne: “Burger, burger, burger. Gamine’s burger is what keeps me going back time after time.”
Linda: “Unless I’m dying for a good bowl of onion soup, and the other bistros on Union Street are closed, I’m not sure I’ll go back to Gamine.”
Jeremy: “Unfortunately, as good as the mussels are, the salmon was absolutely amazing.”

Bellanico Restaurant & Wine Bar: Reviews

Bellanico Restaurant & Wine Bar: Reviews

Linda: “If I knew I could eat one of these two pasta dishes everyday, I’d swear off meat and commit to vegetarianism.”
Jeremy: “The wine list was extensive, easy to navigate, and featured sustainable, organic, and biodynamic wines primarily from California and Italy.”
Corinne: “While I felt we were incredibly patient and forgiving, the clumsy service did overshadow the good food and lively ambiance.”

Davey Jones Deli: Review

Jeremy: “The meats are roasted onsite, the ingredients are top-notch, and the flavors are outrageously complex and refreshing.”
Corinne: “It’s hard to pinpoint what impressed me most, but I think ten years from now, I will still be dreaming about the bread.”
Linda: “Both the sandwich and the wrap were fantastic. The secret sauces add lots of flavor and welcome acid.”

Izzy’s Steaks and Chops: Reviews

Andrew: “I always get the same thing: the marinated skirt steak, medium. It’s a generous portion of skirt steak bursting with tons of flavor, thanks to the exceptional marinade.”
Kimberly: “In terms of the sides, we LOVED the creamed spinach, it had a touch of nutmeg, I believe, and was sinfully rich and satisfying.”
Kaley: ” I had ordered the strip steak, and my dining companion chose the prime rib. Being used to top cuts of meat, I was disappointed with the amount of fat and the lack of tenderness in the beef.”

El Huarache Loco: Reviews

Kimberly: “The tortillas for the tacos and the huaraches are made on site by hand which makes everything so very fresh and delicious.”
Andrew: “I loved the cecina. All the flavors mixing together really filled my mouth in an incredible way, making for a great taco.”
Kaley: ” The handmade corn quesadilla that was served with squash blossoms won the award for the day.”

Helmand Palace: Reviews

Kaley: “To start, be sure to try the kaddo appetizer. This pan-fried and baked baby pumpkin melts in your mouth.”
Kimberly: “The raviolis seemed to be homemade and quite delicate, however, I found the split peas to be a bit tough, i.e. undercooked, and the seasoning of dried mint to be too overpowering for the dish.”
Andrew: “The 2nd entrée was the koufta challow: beef meatballs with Afghan seasoning sautéed with sun-dried tomato, hot peppers, and green peas in a tomato sauce served with challow rice. The meatballs were absolutely delicious. “

Café Aquarius: Reviews

Carol: “Some of my favorite breakfasts include the lemon ricotta pancakes. They are so delicious, they actually taste good for you.”
Mike: “I can’t say the food was spectacular outside of the soup I had to start, but I can’t say it was bad either.”
Jeff: “The chicken-apple sausage that they used was delicious, and I was a big fan of the home fries. The Mexican-style breakfast tacos were really outstanding.”

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